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Archived Articles about Food, Cooking and Drink

Page: << <    626  627  628 [629]  630  631    > >>

An Introduction To Sugar Free Cooking    By: Nick Kakolowski
Obtaining and maintaining slim figures, managing blood sugar levels, controlling nerve pain and preventing dental problems are just a few of the reasons why many today are searching for ways to remove sugar from their diet. Although controlling one’s sweet tooth can be one of the most daunting tasks even the most stringent of dieters face, it is an extremely effective for weight loss.(read entire article)(posted on: 2008-06-16)
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How To Have A Perfect Picnic This Summer    By: Nick Kakolowski
Picnics can be a tricky event to plan. On one particular day the food could be perfect, the location glorious and the activities fun. The next time you go the location could be more crowded, the food could take longer to cook and suddenly the activities become boring. In order to make your picnic a success time and time again, a few steps should be taken while preparing for this spring or summer event.(read entire article)(posted on: 2008-06-16)
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Top Items To Have For A Perfect Bbq    By: Nick Kakolowski
The summer sun is approaching fast, and what can mark the season better then a little backyard barbecue? At this time of year, the perfect summer party is on everybody’s mind, but, as with any other plan, problems can arise. There are, however, a few sure-fire ways to have a great time around the BBQ this summer.(read entire article)(posted on: 2008-06-16)
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Sweety Egg Noodles    By: Prabakar
String the celery and slice diagonally. Shred the bamboo shoots. Drain the Noodles thoroughly and put into the wok. Continue to stir-fry for 1 minute then add the rest of the ingredients except the bean sprouts.(read entire article)(posted on: 2008-06-16)
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An Introduction To K-cups And Keurig Coffee Products    By: Stephanie Larkin
As single cup coffee brewing systems gain in popularity, the brand that has stood above the rest has been Keurig. With its K-cup coffee brewer and incredible variety of available coffees, it's no wonder that Keurig has risen to the top. Introduced just ten years ago, the patented Keurig (pronounced kor-ig) single cup coffee system stemmed from an age-old question: why do we brew coffee a pot at a time when we drink it a cup at a time? In answering that question, the fine folks at Keurig made coffee history with one of the most versatile and innovative coffee systems on the market today.(read entire article)(posted on: 2008-06-14)
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Exploring The Different Types Of Coffee Creamers    By: Stephanie Larkin
Sometimes, what goes in your gourmet coffee can be as important as the coffee itself. In 1961 Nestle revolutionized the way we drink our coffee by introducing the world's first non-dairy powdered coffee creamer. Borden's followed not long after with Cremora, and powdered non-dairy creamer became a staple in many American kitchens.(read entire article)(posted on: 2008-06-14)
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Why Coffee Pods Are The Best Coffee Solution For The Office    By: Stephanie Larkin
Many employers often wonder what their employees want, besides a raise of course. The answer might be surprising. A number of Fortune 500 companies have discovered that one of the most treasured perks they provide for their employees is something they might never expect - coffee! A break room well-stocked with a variety of coffees and other beverages is high on the list of perks that employees are looking for. More and more employers are finding that the very best way to give their employees something they will enjoy is by bringing coffee pods into the employee break room.(read entire article)(posted on: 2008-06-14)
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Sweet Chicken Food And Salad Of Papaya Fruit    By: Prabakar
Season the chicken breasts and place them in a pan with the celery and spring onions. Remove the cooled chicken from the liquid, then take the skin off and discard it. Slice the chicken thinly and put in a bowl.(read entire article)(posted on: 2008-06-12)
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About Sweet Potato    By: Prabakar
Sweet potatoes in their many varieties are a highly nutritious food, easy to prepare, heavenly tasting, and extremely versatile on any menu. In his first voyage to the West Indies Columbus discovered many new foods which he brought back to Spain. Sweet potatoes were among his ship's treasures.(read entire article)(posted on: 2008-06-11)
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Why The Seafood Is A Functional Food    By: Jim Brown
It is generally thought that seafood is a ‘functional food’ – it has the ability to prevent disease or in some cases reduce existing conditions to the point of making them manageable.(read entire article)(posted on: 2008-06-10)
View : 175 Times


Page: << <    626  627  628 [629]  630  631    > >>

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