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Archived Articles about Food, Cooking and Drink
Great Appetizer Tasting Chili Fish By: jeya
This fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors. Chili fish make a great meal or a great appetizer. A fish chili recipe is great tasting food and easy to prepare and very tasty. A nice change from ground beef, fish chili recipes usually double well and can be a crowd pleaser.(read entire article)(posted on: 2008-05-13)
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Delicious Modern Rice Noodles By: jeya
Rice noodles are noodles that are made from rice. A noodles is a delicious dish and also it is a item of fast food. In Northern America Noodles are made by Wheat & Rice. A Rice noodles is a very simple dish. Vegetable rice noodles is a good salad for a hot day.(read entire article)(posted on: 2008-05-13)
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Sweet And Sour Fish In Nyc By: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read entire article)(posted on: 2008-05-13)
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String Beans In Nyc By: vmbjohn
The green bean has a long, slender green pod with small seeds inside. The entire pod is edible. It's also called string bean (because of the fibrous string — now bred out of the species — that used to run down the pod's seam) and snap bean (for the sound the bean makes when broken in half). The wax bean is a pale yellow variety of green bean. Green beans are available year-round, with a peak season of May to October. Choose slender beans that are crisp, bright-colored and free of blemishes. Store in the refrigerator, tightly wrapped in a plastic bag, for up to 5 days. Cook gently by steaming or simmering just until tender-crisp. Green beans have a fair amount of vitamins A and C.(read entire article)(posted on: 2008-05-13)
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Sour Fish In Nyc By: vmbjohn
Memory is a strange thing; last night when I was cooking, I was certain that I was making this up as I went along with just a bare reference to something I read on E2. Having re-read it though, I have to be honest and admit that this dish is almost completely filched from The Debutante's great Saluna recipe.(read entire article)(posted on: 2008-05-13)
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Sauteed Vegtable In Nyc By: vmbjohn
Sauteed Vegtable , Vegetarian soup, Non-Vegetarian soup, Vegetarian, Non-Vegetarian, Restaurant, Indian chinese food, indo chinese food,chinese food in nyc, fresh vegetables in nyc, indian food in nyc city, indian food fusine, indian food cuisine, indian chinese food in nyc, nyc restaurants, indo chinese food in nyc, restaurants in nyc, nyc café, indo restaurent in nyc, nyc restaurant, new york nyc, indo chinese restaurant, nyc stores, new york city nyc, indian chinese restaurant,(read entire article)(posted on: 2008-05-13)
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Nyc Special Eggplant In Garlic Sauce By: vmbjohn
This eggplant recipe is one of the best of all Szechwanese dishes. It is also very inexpensive when eggplant is in season. Somewhat hot, this dish tastes best when the garlic is literally overpowering. If you don't peel the eggplant, the color of this dish will be purplish.(read entire article)(posted on: 2008-05-13)
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Gobi Manchurian In Nyc By: vmbjohn
The fried Gobi pieces to this mixture and depending upon the dryness of the mixture, you may add 2 more tablespoons of the sweet & sour sauce. Same procedure for veg. manchurian, but instead of using only cauliflower, use finely chopped minced vegetables and bind with some cornflour or bread crumbs and make small lumps the size of a pingpong ball. Fry as above and proceed as above.(read entire article)(posted on: 2008-05-13)
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Chili Potato Fiery Sauce In Nyc By: vmbjohn
Place one-third of the potatoes in a couple of overlapping layers to cover the base of the rings. Set aside for a few mins to infuse. . Throw in a few thyme leaves and set aside. Grill until the cheese has just melted.(read entire article)(posted on: 2008-05-13)
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Chili Panner Gravy In Nyc By: vmbjohn
Mash the bread slices well and mix with the paneer. Add salt, pepper & red chilli powder to taste. Add maida in the end. Mix well. Add red chilli powder and immediately pour the oil on the koltas in the serving dish. Mix and serve. These kofta’s are extremely delicious and is very common in my household.(read entire article)(posted on: 2008-05-13)
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