ALL >> Food,-Cooking-and-Drink
Archived Articles about Food, Cooking and Drink
Sweet Classic Fresh Chocolate Ice Cream By: jeya
Chocolate Ice creams that start with a custard are made from cream, sugar, eggs, and flavoring. Each ingredient contributes to the ice cream's smooth texture and rich flavor. The chocolate cakes are great for parties because they can be completely assembled the day before and then quickly baked before serving. Chocolate ice cream made with fresh cream and real vanilla is sure to delight.(read entire article)(posted on: 2008-05-06)
View : 292 Times
Coffee Consumption Around The World By: Stephanie Larkin
If you greet the morning with the aroma of freshly brewing coffee, you are one of billions of people worldwide who indulge in the daily grind of coffee consumption. According to the latest coffee statistics from the International Coffee Organization (ICO), we pour about 1.4 billion cups of coffee a day worldwide.(read entire article)(posted on: 2008-05-05)
View : 504 Times
How Coffee Gets From Around The World To Your Mug By: Stephanie Larkin
The rich brew that you enjoy each morning begins as the seed of a cherry-like fruit grown on trees in one of the coffee growing regions of the world. Coffee plants come in two main varieties: Arabica, grown mostly in South American sub-tropical countries, and Robusta, grown in African and Asian countries. Have you ever wondered how those beans get from inside the cherry to your cup? It’s quite a journey from tree to mug.(read entire article)(posted on: 2008-05-05)
View : 389 Times
The Most Popular Types Of Coffee By: Stephanie Larkin
For many years in the United States, coffee was coffee. It was perked or dripped and occasionally stirred into hot water, and was enjoyed by many. Over the past couple of decades, however, Americans have refined their taste buds. Coffee drinkers have reached a new appreciation of the subtleties of coffee. Across the country, a new culture of coffee enthusiasts has emerged to savor new flavors of coffee and discuss nuances of the once simple and ordinary drink.(read entire article)(posted on: 2008-05-05)
View : 415 Times
Quality Ice Creams In Nyc By: vmbjohn
In the development of mixes for products to be used and served directly from the freezer and eaten in the higher temperature ranges, it was recognized that the same taste, flavor, sweetness and richness could be obtained by using smaller quantities of these ingredients. As a matter of fact, smaller quantities were necessary to prevent the finished product from being too rich or sweet.(read entire article)(posted on: 2008-05-04)
View : 244 Times
Lassi In Nyc By: vmbjohn
While there were a bazillion options online, the recipe attached below is adapted from the Whole Foods website.(read entire article)(posted on: 2008-05-04)
View : 261 Times
Health Benefit Of Juice In Nyc By: vmbjohn
Wheatgrass is a blood builder: Both chlorophyll (as in wheatgrass juice) and hemoglobin (red blood cells) are molecularly similar. The only actual difference is that the central element in chlorophyll is magnesium and in hemoglobin it is iron. Chlorophyll has the ability to break down poisonous carbon dioxide and release free oxygen. This inhibits and reduces the action of anaerobic bacteria. Wheatgrass juice has been shown to build red blood cells quickly after ingestion. It normalizes high blood pressureand stimulates healthy tissue-cell growth.(read entire article)(posted on: 2008-05-04)
View : 216 Times
Classic And Popular Gulab Jamun In Nyc By: vmbjohn
Prepare sugar syrup with equal quantity of sugar and water. Heat Ghee or oil in a Kadai. Soak saffron in one tablespoon of hot water. Serve after two hours. If the gulab jamuns soak up all the syrup - a little more syrup can be made and added.Khoa: Homemade khoa is unadulterated and easy to make.(read entire article)(posted on: 2008-05-04)
View : 423 Times
Best Kulfi In Nyc By: vmbjohn
Make the Kulfi. Place the almonds in a basin, cover with cold water and set aside. Reserve 300 ml of the milk and bring the rest to the boil in a large heavy based or non-based or non-stick saucepan. Simmer until the milk is reduced by half, stirring from time to time to ensure that any skin or solids that cling to the side of the pan we well mixed with the milk.(read entire article)(posted on: 2008-05-04)
View : 381 Times
Rice In Nyc By: vmbjohn
Zeneca will explore commercial opportunities for sales of 'Golden Rice' into the growing market for healthy foods. At the same time, Zeneca will provide regulatory, advisory and research expertise to assist in making "Golden Rice" available in developing countries. 'Golden Rice' has the potential to provide massive benefit countering Vitamin A deficiency-related diseases including irreversible blindness.(read entire article)(posted on: 2008-05-04)
View : 288 Times