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Archived Articles about Food, Cooking and Drink

Page: << <    626  627 [628]  629  630  631    > >>

Very Tasty Salt And Pepper Gobi    By: jaffar
Dry fry almonds, poppy seeds, coriander and 1 tsp of cumin seeds in a small pan, stirring frequently until the almonds start to turn golden. Set aside. Blend garlic and ginger with 3 fl oz of water in a food processor.Add remaining cumin seeds to remaining oil in pan and stir, adding chopped onion, and fry until the onions turn a light brown.(read entire article)(posted on: 2008-07-04)
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Red Pepper Relish For Americans    By: jaffar
For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking.(read entire article)(posted on: 2008-07-04)
View : 82 Times

Newyork Based Design Wine Knot Wine Rack    By: jeya
The Wine Knot is designed by New York based design firm called Mint. The modern wine collection is the modern and stylish Wine Knot. The Wine Knot is a seven bottle wine rack for six regular sized bottles and one oversized magnum or champagne bottle. The Mint Wine Knot is a seven bottle wine rack for six regular sized bottles and one oversized magnum or champagne bottle.(read entire article)(posted on: 2008-06-26)
View : 211 Times

Steamed Food And Fried Rice    By: jaffar
Steamed food & steamed bun (cont’d)Steamed food & steamed bun are usually served hot to customers. Hence, pathogens are covered in microbiological testing. Rice-roll, congee & rice dumpling (cont’d)Preparation of rice-roll involves multiple manual handling steps.(read entire article)(posted on: 2008-06-26)
View : 88 Times

Baked Chicken Steamed Broccoli And Potatoes    By: jaffar
Place rack in center of oven and preheat to 400 degrees. Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Bake uncovered about 20 minutes, until the breasts are golden brown. Cook until breasts are completely done and springy to the finger, about 15 minutes more.(read entire article)(posted on: 2008-06-26)
View : 86 Times

Stir Fried Shrimp Noodles    By: jaffar
Place a small skillet over medium heat and add the almonds. Stir frequently and cook until you start to smell them, about 3-4 minutes. While the water is close to coming to a boil, heat EVOO in large skillet over medium-high heat. When the oil ripples, add shrimp and cook for about 1 minute. Add peppers, scallions and garlic, and cook about 3 minutes more.(read entire article)(posted on: 2008-06-26)
View : 84 Times

Chili Noodles Chicken And Vegetables    By: jaffar
Preheat grill. Cut zucchini and yellow squash in half. Cut each half into wide flat planks about 1/8-inch thick. Remove stems from mushrooms and slice to same thickness as squashes. Remove stem, core, seeds, and ribs from peppers and cut to the same width as squash planks. Cut fennel bulbs into eighths or sixteenths, keeping root-end on to help hold slices together. Cut endive in half lengthwise.(read entire article)(posted on: 2008-06-20)
View : 87 Times

Chicken Manchurian Tasty    By: jaffar
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.(read entire article)(posted on: 2008-06-20)
View : 110 Times

Sweet And Sour Fish    By: jaffar
Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides. Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess. Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter.(read entire article)(posted on: 2008-06-17)
View : 114 Times

Sweet Chili Sauce    By: jaffar
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.(read entire article)(posted on: 2008-06-17)
View : 99 Times


Page: << <    626  627 [628]  629  630  631    > >>

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