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Archived Articles about Food, Cooking and Drink
Steamed Food And Fried Rice By: jaffar
Steamed food & steamed bun (cont’d)Steamed food & steamed bun are usually served hot to customers. Hence, pathogens are covered in microbiological testing. Rice-roll, congee & rice dumpling (cont’d)Preparation of rice-roll involves multiple manual handling steps.(read entire article)(posted on: 2008-06-26)
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Baked Chicken Steamed Broccoli And Potatoes By: jaffar
Place rack in center of oven and preheat to 400 degrees. Into a lightly oiled baking pan, large enough to hold chicken breasts, arrange mushrooms gill side down. Bake uncovered about 20 minutes, until the breasts are golden brown. Cook until breasts are completely done and springy to the finger, about 15 minutes more.(read entire article)(posted on: 2008-06-26)
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Stir Fried Shrimp Noodles By: jaffar
Place a small skillet over medium heat and add the almonds. Stir frequently and cook until you start to smell them, about 3-4 minutes. While the water is close to coming to a boil, heat EVOO in large skillet over medium-high heat. When the oil ripples, add shrimp and cook for about 1 minute. Add peppers, scallions and garlic, and cook about 3 minutes more.(read entire article)(posted on: 2008-06-26)
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Chili Noodles Chicken And Vegetables By: jaffar
Preheat grill. Cut zucchini and yellow squash in half. Cut each half into wide flat planks about 1/8-inch thick. Remove stems from mushrooms and slice to same thickness as squashes. Remove stem, core, seeds, and ribs from peppers and cut to the same width as squash planks. Cut fennel bulbs into eighths or sixteenths, keeping root-end on to help hold slices together. Cut endive in half lengthwise.(read entire article)(posted on: 2008-06-20)
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Chicken Manchurian Tasty By: jaffar
Marinate chicken cubes with salt, 1 tsp garlic ginger paste, soy sauce, ajinomoto, white pepper, egg and 1 tbsp. cornflour. Keep aside for ½ hour and then deep fry these chicken chunks and drain on tissues tork. Deep fry the capsicum and onion cubes and leave aside.(read entire article)(posted on: 2008-06-20)
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Sweet And Sour Fish By: jaffar
Dlean, rinse and discard the head of the fish, then score the skin diagonally on both sides.
Coat fish lightly on both sides with 1 tablespoon cornflour, shake off any excess.
Heat oil in a wok over medium heat and fry the fish approx. 7 - 8 minutes or until crisp and brown on both sides. Remove and set on a large platter.(read entire article)(posted on: 2008-06-17)
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Sweet Chili Sauce By: jaffar
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.(read entire article)(posted on: 2008-06-17)
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An Introduction To Sugar Free Cooking By: Nick Kakolowski
Obtaining and maintaining slim figures, managing blood sugar levels, controlling nerve pain and preventing dental problems are just a few of the reasons why many today are searching for ways to remove sugar from their diet. Although controlling one’s sweet tooth can be one of the most daunting tasks even the most stringent of dieters face, it is an extremely effective for weight loss.(read entire article)(posted on: 2008-06-16)
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How To Have A Perfect Picnic This Summer By: Nick Kakolowski
Picnics can be a tricky event to plan. On one particular day the food could be perfect, the location glorious and the activities fun. The next time you go the location could be more crowded, the food could take longer to cook and suddenly the activities become boring. In order to make your picnic a success time and time again, a few steps should be taken while preparing for this spring or summer event.(read entire article)(posted on: 2008-06-16)
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Top Items To Have For A Perfect Bbq By: Nick Kakolowski
The summer sun is approaching fast, and what can mark the season better then a little backyard barbecue? At this time of year, the perfect summer party is on everybody’s mind, but, as with any other plan, problems can arise. There are, however, a few sure-fire ways to have a great time around the BBQ this summer.(read entire article)(posted on: 2008-06-16)
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