Here's the recent articles submitted by guduru karthik
Articles By guduru karthik
Potent Health Benefits Of Mustard Seeds
Submitted as: Karthik
Mustard seeds are commonly used in Indian, Pakistani, Mediterranean and German cooking. Whole seeds, ground or powdered, prepared pastes, sauces and oil are all used in food preparations. Whole seeds are used for tadka, powdered seeds are widely used in various pickles, dips and garnishing and mustard oil is used for cooking. They impart a rich taste and aroma to the food. They are widely used for their medicinal properties having a wide range of benefits for health and beauty.(read
entire article)
View : 310 Times
Category : Health
Why It Is Important To Have Rice, Ghee And Sugar In Your Diet
Submitted as: Karthik
Who can resist the aroma of pure ghee poured over piping hot rice and dal with a sprinkling of powdered organic sugar?(read
entire article)
View : 345 Times
Category : Food, Cooking and Drink
5 Amazing Uses Of Black Pepper
Submitted as: Karthik
Whole Black Pepper is a small round black pearl shaped dried seed and is also known as a ‘medicinal spice'. Loaded with an array of health benefits, coarsely ground pepper is used as a culinary spice in the cuisines of the world. Originally from Kerala in India, today it is grown in several tropical countries around the world. Black Pepper has a distinctive flavor from the presence of piperine and is sprinkled with relish on salads, soups and pastas. Used in a variety of preparations in India listed below are 5 amazing uses of Black Pepper which will make you reach out for your pepper mill more often.(read
entire article)
View : 320 Times
Category : Health
Eliminate Cavities And Whiten Teeth Naturally With Turmeric Powder
Submitted as: Karthik
Bad diet, addiction to smoking, poor dental hygiene, neglect for good habits like chewing and rinsing, or simply the factor called age – there are innumerable reasons why our teeth don't stay all glossy and white the way they were when we were young.(read
entire article)
View : 368 Times
Category : Health
Make Your Weekly Plan Delicious With Masoor Dal Recipes
Submitted as: Karthik
Indian food is blessed with variety and nutrition. When we look at Indian cuisines, the quintessential ingredients in most of the curries are the pulses (also known as Dal). It is an integral part of every Indian meal. It's known for its flavour, nutrients, and variety. So how about a Dal in its organic form? The benefits are much more.(read
entire article)
View : 416 Times
Category : Food, Cooking and Drink
Planning Healthy Meals With Ragi
Submitted as: Karthik
Fitness has become an obsession today and hence a welcome inclination towards healthy food as well. People are leaning towards fat-free diets, fruits & vegetables, cereal-based meal plans and multi-grain recipes. Before the 1950s, whole grains such as barley, brown rice, and Ragi were the staple food in our traditional diet after which rice started dominating our daily diet. Today, the whole grains are back in the food cycle of history.(read
entire article)
View : 331 Times
Category : Health
7 Health Wonders Of Turmeric Powder We Bet You Didn't Know
Submitted as: Karthik
Turmeric powder is made by dry grinding of mature turmeric rhizomes or underground stems. Turmeric has been used for colouring and flavouring food, for cosmetic purposes and medicinal properties, since ancient times in India. It has long been used by the Chinese in medical treatments and is widely used in Asian kitchens.(read
entire article)
View : 418 Times
Category : Food, Cooking and Drink
Poha Recipes With A Step-by-step Cooking Guide
Submitted as: Karthik
Poha or rice flakes are versatile in their usage in the culinary world. Made from husked rice which is pan boiled and then flattened, Poha can be used as a breakfast cereal, made into a savory snack or used to prepare tempting sweet dishes.(read
entire article)
View : 419 Times
Category : Food, Cooking and Drink
Advantages Of Hand Pounded Rice
Submitted as: Karthik
Going on a diet? Does this mean going off your favorite food, rice? If yes, read on to uncover a healthy way of keeping rice in your diet. The answer lies in going traditional. Eat what was eaten for thousands of years before machines were invented. Substitute the ubiquitous polished rice with the pale Sona Masuri hand pounded rice. Eat rice which has all the nutrients intact. Eat rice milled by hand, the way our ancestors ate it.(read
entire article)
View : 411 Times
Category : Food, Cooking and Drink
It's True! Chana Dal Can Be Your Ideal Weight Loss Food !
Submitted as: Karthik
Today obesity is a common cause of concern all over the world. Processed food, fast food, and frozen foods have taken over our eating habits. As we grapple with weight issues, we are becoming prone to lifestyle illnesses like high blood pressure, diabetes and cardiovascular diseases.(read
entire article)
View : 652 Times
Category : Food, Cooking and Drink
