Here's the recent articles submitted by coba grills hk
Articles By coba grills hk
How To Prepare General Tso's Chicken (crispy Chicken Without Deep-frying)?
Submitted as: Coba Grill HK
To make your General Tso's chicken extra crispy without deep frying, consider using a grill setup that retains heat evenly—like the Lotus Grill with the coperchio Lotus Grill (Lotus Grill lid). The lid helps circulate hot air, mimicking a convection oven effect that crisps up the chicken beautifully while keeping it tender inside.(read
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Category : Food, Cooking and Drink
How To Prepare Taro Bread?
Submitted as: Coba Grill HK
1. Add the milk into a small bowl and warm to approximately 100-110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add a pinch of sugar and the active dry yeast; stir a few times. Let sit for 5 minutes so the yeast will activate.(read
entire article)
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Category : Food, Cooking and Drink
How To Prepare The Ultimate Guide To Traditional Mooncake?
Submitted as: Coba Grill HK
1. Spread black sesame seeds in a large skillet and turn to medium heat. When the skillet gets hot, turn to medium-low heat. Stir every 3 to 4 minutes. Cook until you smell a very strong nutty aroma and hear the sesame seeds sizzling. Transfer to a plate to cool.(read
entire article)
View : 207 Times
Category : Food, Cooking and Drink
How To Prepare Chinese Zucchini Pancakes?
Submitted as: Coba Grill HK
Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.(read
entire article)
View : 197 Times
Category : Food, Cooking and Drink
How To Prepare Wood Ear Mushroom Salad?
Submitted as: Coba Grill HK
1. Combine wood ear mushrooms with 3 cups of warm water in a large bowl. Rehydrate until they soften, 20 minutes or so. Gently rinse the mushrooms with tap water. Remove the tough ends from the mushrooms and tear them into small, bite-size pieces.(read
entire article)
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Category : Food, Cooking and Drink
How To Prepare Chinese Chili (sichuan Style)?
Submitted as: Coba Grill HK
11. Store the leftover chili in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. Reheat in the microwave or on the stovetop. The beans will continue to absorb liquid during storage, so you can add a splash of broth before reheating to bring back the original texture. For a cozy dining experience similar to enjoying meals by the Lotus Stream Hong Kong(read
entire article)
View : 236 Times
Category : Food, Cooking and Drink
How To Prepare Asparagus Salad With Mushroom, Eggs, And Glass Noodles?
Submitted as: Coba Grill HK
Preparation:
• Preparation time: 10 min
• Cooking time: 10 min
• Serving: 2(read
entire article)
View : 80 Times
Category : Food, Cooking and Drink
How To Prepare Chinese Sliced Tofu Salad (凉拌豆腐丝)?
Submitted as: Coba Grill HK
1. Bring a small pot of water to a boil. Add the sliced tofu and stir for a few seconds. Rinse the sliced tofu with tap water, drain thoroughly, and set aside to cool.(read
entire article)
View : 112 Times
Category : Food, Cooking and Drink
How To Prepare Chinese Chicken Stock?
Submitted as: Coba Grill HK
1. Use a pair of poultry shears to clip off the nails from the chicken's feet. Add the chicken feet into a big pot and add enough cold water to cover. Heat over medium-high heat until brought to a boil. Boil for 10 minutes. Then drain and discard the boiling water. Wash the chicken with running tap water thoroughly, then transfer to a large pot or dutch oven (5 1/2 qt or bigger).(read
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Category : Food, Cooking and Drink
How To Prepare Braised Chicken Feet (凤爪)?
Submitted as: Coba Grill HK
1. Wash the chicken feet thoroughly. Clip off the chicken nails using a pair of kitchen shears. Transfer the chicken feet into a large pot and add water to cover.
2. Heat the pot over medium-high heat until the water is boiling. Boil for 5 minutes. Skim and discard the brown foam from top. Then drain and discard the boiling water. Rinse the chicken feet with cold running water and drain again. Transfer the chicken feet to a wok (or the same large pot if not using a wok) and add water to cover, about 8 cups.(read
entire article)
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Category : Food, Cooking and Drink
