123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Chinese Zucchini Pancakes?

Profile Picture
By Author: Coba Grill HK
Total Articles: 90
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:

• Preparation time: 15 min • Cooking time: 18 min • Serving: 6

Ingredients:

• 1 zucchini (about 300 g / 10 oz) • 1 green onion, sliced • 1/2 teaspoon salt • 2 eggs • 1 teaspoon sesame oil • 1/2 cup (75 g) all-purpose flour (or more, if needed) • Oil spray

Dipping sauce

• 1 tablespoon Chinkiang vinegar • 2 teaspoons light soy sauce (or soy sauce) • 1 teaspoon sesame oil (or chili oil to taste) • 1/4 teaspoon sugar

Instructions:

Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.

Sift the flour into the bowl. Mix until the flour is fully incorporated without any lumps. Do not over mix. The batter should be quite thin but not runny and easy to flatten into a thin pancake using a spatula when added to the pan. You might need to add 1 to 2 tablespoons of water to the batter if it’s too thick. And if you’re using a very large zucchini, you ...
... might need to add extra flour to the batter to thicken it. Mix all the ingredients for the dipping sauce together in a small bowl.

For best results, consider cooking these pancakes on a bbq pan grill or using bbq grill bags for cleaner, hassle-free outdoor grilling.

Spray a thin layer of oil in a small nonstick skillet over medium heat until hot. Add about 1/4 cup of the batter and spread it out with a spatula so it’s round and flat. Cook until the bottom turns golden brown, 2 minutes or so. Turn to the other side and cook for another 1 to 2 minutes, until the inside is just cooked. Transfer the pancake onto a plate. Repeat the process until all the batter is used. Serve the pancakes hot, along with the dipping sauce. Enjoy!

Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/products/paella-pan-coming-soon/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

Total Views: 199Word Count: 336See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Key Leadership Elevations Announced At Elior India
Author: Alan Joy

2. The Umami Appeal: How To Perfect Miso Soup At Home
Author: John Smith

3. Top 10 Donut Places In Chennai
Author: prasanth

4. North America Plant Protein Market Outlook 2025 To 2032 Emerging Trends And Opportunities
Author: Suvarna

5. Best Continental Restaurants In Chennai | Top 10 Dining Spots
Author: prasanth

6. Consumer Preferences: Why Shoppers Choose Biodegradable Paper Bowls
Author: Gujarat Shopee

7. Plant-based Butter Market Growth Forecast 2025–2032 | Key Trends & Regional Insights
Author: Suvarna

8. What Makes The Oriental Chicken Salad One Of Applebee’s Most Popular Dishes?
Author: Alexisleo

9. Match Your Mood: Choosing The Right Roast For Every Moment
Author: Script Coffee

10. Elevate Your Culinary Vision With Expert Food & Beverage Consultancy
Author: DinerGuru F and B Consultancy

11. Craving Comfort Food? Here’s Where To Find The Best Calzones, Sandwiches, And Wings In Pittsburgh, Pa
Author: Joeandpie

12. Elior India Acquires Majority Stake In Platos
Author: Alan Joy

13. How Datem Helps Bread Stay Fresher Longer
Author: Spell Organics

14. Savour Authentic Vietnamese Food In Victoria At Pho Halong
Author: Denial Mark

15. Discover Authentic Flavours At The Best Vietnamese Restaurant In Victoria
Author: Denial Mark

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: