ALL >> Food,-Cooking-and-Drink >> View Article
How To Prepare Chinese Zucchini Pancakes?

Preparation:
• Preparation time: 15 min • Cooking time: 18 min • Serving: 6
Ingredients:
• 1 zucchini (about 300 g / 10 oz) • 1 green onion, sliced • 1/2 teaspoon salt • 2 eggs • 1 teaspoon sesame oil • 1/2 cup (75 g) all-purpose flour (or more, if needed) • Oil spray
Dipping sauce
• 1 tablespoon Chinkiang vinegar • 2 teaspoons light soy sauce (or soy sauce) • 1 teaspoon sesame oil (or chili oil to taste) • 1/4 teaspoon sugar
Instructions:
Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.
Sift the flour into the bowl. Mix until the flour is fully incorporated without any lumps. Do not over mix. The batter should be quite thin but not runny and easy to flatten into a thin pancake using a spatula when added to the pan. You might need to add 1 to 2 tablespoons of water to the batter if it’s too thick. And if you’re using a very large zucchini, you ...
... might need to add extra flour to the batter to thicken it. Mix all the ingredients for the dipping sauce together in a small bowl.
For best results, consider cooking these pancakes on a bbq pan grill or using bbq grill bags for cleaner, hassle-free outdoor grilling.
Spray a thin layer of oil in a small nonstick skillet over medium heat until hot. Add about 1/4 cup of the batter and spread it out with a spatula so it’s round and flat. Cook until the bottom turns golden brown, 2 minutes or so. Turn to the other side and cook for another 1 to 2 minutes, until the inside is just cooked. Transfer the pancake onto a plate. Repeat the process until all the batter is used. Serve the pancakes hot, along with the dipping sauce. Enjoy!
Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/products/paella-pan-coming-soon/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA
Add Comment
Food, Cooking and Drink Articles
1. How To Dial-in Any EspressoAuthor: Madhu
2. How To Pick The Perfect Mithai For Every Indian Festival
Author: Delicacy
3. How To Prepare Chinese Chicken Stock?
Author: Coba Grill HK
4. Why Soaked Dry Fruits Are A Must-have In Summer
Author: Julie R. Thompson
5. Maximize Hygiene And Portability With Small Paper Containers For Snacks And Dips
Author: Gujarat Shopee
6. The Importance Of The Amazing Good Quality Canned Tomatoes
Author: Tianjin Shinhoo Food co.,ltd
7. How To Prepare Chinese Sliced Tofu Salad (凉拌豆腐丝)?
Author: Coba Grill HK
8. Unleashing The Magic Of Everyday Meals With Innovative Kitchen Tools
Author: Sundar
9. What Food Safety Experts Think About Reusable Paper Containers For Leftovers
Author: Gujarat Shopee
10. The Complete Guide To Materials Used In Custom Cheese Paper
Author: Custom Butcher
11. Hyderabad Catering Service In Hyderabad: Perfect Blend Of Taste And Tradition
Author: gkbcatering
12. Top-quality Hyderabad Catering Services For Every Occasion
Author: gkbcatering
13. Where To Buy Premium Tea Online: A Guide For Discerning Tea Lovers
Author: John Smith
14. The Comforting Simplicity Of Miso Soup: A Nourishing Everyday Favourite
Author: John Smith
15. Caterers For Corporate Offices In Hyderabad
Author: SREEFOOD