ALL >> Food,-Cooking-and-Drink >> View Article
How To Prepare Chinese Zucchini Pancakes?
Preparation:
• Preparation time: 15 min • Cooking time: 18 min • Serving: 6
Ingredients:
• 1 zucchini (about 300 g / 10 oz) • 1 green onion, sliced • 1/2 teaspoon salt • 2 eggs • 1 teaspoon sesame oil • 1/2 cup (75 g) all-purpose flour (or more, if needed) • Oil spray
Dipping sauce
• 1 tablespoon Chinkiang vinegar • 2 teaspoons light soy sauce (or soy sauce) • 1 teaspoon sesame oil (or chili oil to taste) • 1/4 teaspoon sugar
Instructions:
Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.
Sift the flour into the bowl. Mix until the flour is fully incorporated without any lumps. Do not over mix. The batter should be quite thin but not runny and easy to flatten into a thin pancake using a spatula when added to the pan. You might need to add 1 to 2 tablespoons of water to the batter if it’s too thick. And if you’re using a very large zucchini, you ...
... might need to add extra flour to the batter to thicken it. Mix all the ingredients for the dipping sauce together in a small bowl.
For best results, consider cooking these pancakes on a bbq pan grill or using bbq grill bags for cleaner, hassle-free outdoor grilling.
Spray a thin layer of oil in a small nonstick skillet over medium heat until hot. Add about 1/4 cup of the batter and spread it out with a spatula so it’s round and flat. Cook until the bottom turns golden brown, 2 minutes or so. Turn to the other side and cook for another 1 to 2 minutes, until the inside is just cooked. Transfer the pancake onto a plate. Repeat the process until all the batter is used. Serve the pancakes hot, along with the dipping sauce. Enjoy!
Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/products/paella-pan-coming-soon/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA
Add Comment
Food, Cooking and Drink Articles
1. Vezlay Veg Chicken At Catchy Court — A Delicious Plant-based RevolutionAuthor: Catchy Court
2. Why Restaurants Prefer In-house Delivery Apps Over Aggregators
Author: Team Prozensoft
3. Boost Workplace Productivity With The Right Coffee Partner
Author: Kannan K
4. Choosing The Best Veg Catering Services For Your Wedding In Hyderabad
Author: gkbcatering
5. Exploring Catering Services In Hyderabad: A Blend Of Tradition And Taste
Author: gkbcatering
6. How Jowar Atta Fits Into Indian, Western, And Fusion Meals? | 10on10foods
Author: 10on10Foods
7. The Quiet Rise Of China's Sweet Tea: Behind The Wholesale Extract
Author: quality herb
8. How International Cooking Experiences Elevate Your Kitchen Confidence
Author: Yoggendar Shinde
9. Meal Maharaj — 3 Cp, 5 Cp, 8 Cp. Same Love, Different Portions
Author: Meal Maharaj
10. Why The Studs Sports Bar & Grill Is Emerging As India’s Top Sports Bar Franchise In 2025
Author: Franchise Discovery
11. Why Kumbakonam Degree Coffee Franchise Is One Of India’s Fastest-growing Traditional Beverage Brands (2025)
Author: Franchise Discovery
12. Best Kerala Snacks Online: Bringing Authentic Flavours To Your Home
Author: SanjuSeo
13. Sam’s Pizza Franchise Cost, Requirements & Roi Breakdown For New Investors (2025)
Author: Franchise Discovery
14. Why Aasife Biriyani Is One Of The Fastest-growing Biryani Franchises In India
Author: Franchise Discovery
15. Exploring Thai Food: Ingredients, Spice Levels, And What Makes It So Popular
Author: John Vik






