123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Chinese Zucchini Pancakes?

Profile Picture
By Author: Coba Grill HK
Total Articles: 90
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:

• Preparation time: 15 min • Cooking time: 18 min • Serving: 6

Ingredients:

• 1 zucchini (about 300 g / 10 oz) • 1 green onion, sliced • 1/2 teaspoon salt • 2 eggs • 1 teaspoon sesame oil • 1/2 cup (75 g) all-purpose flour (or more, if needed) • Oil spray

Dipping sauce

• 1 tablespoon Chinkiang vinegar • 2 teaspoons light soy sauce (or soy sauce) • 1 teaspoon sesame oil (or chili oil to taste) • 1/4 teaspoon sugar

Instructions:

Use a coarse grater to grate the zucchini into thin strands into a large bowl. Add the green onion and the salt. Use your hand to mix well. Let sit for 15 minutes, until water seeps out of the zucchini. Reserve the liquid. Add the eggs and mix well.

Sift the flour into the bowl. Mix until the flour is fully incorporated without any lumps. Do not over mix. The batter should be quite thin but not runny and easy to flatten into a thin pancake using a spatula when added to the pan. You might need to add 1 to 2 tablespoons of water to the batter if it’s too thick. And if you’re using a very large zucchini, you ...
... might need to add extra flour to the batter to thicken it. Mix all the ingredients for the dipping sauce together in a small bowl.

For best results, consider cooking these pancakes on a bbq pan grill or using bbq grill bags for cleaner, hassle-free outdoor grilling.

Spray a thin layer of oil in a small nonstick skillet over medium heat until hot. Add about 1/4 cup of the batter and spread it out with a spatula so it’s round and flat. Cook until the bottom turns golden brown, 2 minutes or so. Turn to the other side and cook for another 1 to 2 minutes, until the inside is just cooked. Transfer the pancake onto a plate. Repeat the process until all the batter is used. Serve the pancakes hot, along with the dipping sauce. Enjoy!

Read More: https://www.coba-grills.hk/collections/lotus-grill-accessories-regular/products/paella-pan-coming-soon/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

Total Views: 364Word Count: 336See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Healthy Diet: Simple Choices For A Healthier Life
Author: Yogendar Shinde

2. How Portland Restaurants Bring Chow Mein And Cantonese Cuisine Together On One Menu
Author: Alex Slate

3. How Premium Spirits Reflect India's Changing Consumer Culture
Author: Ajay Talwar

4. What Makes Chow Mein In Portland Taste Different From Anywhere Else?
Author: Alex Slate

5. Nutritious Gifting Trends For Modern Indian Families
Author: Alok kashyap

6. The Next Chapter Of India's Premium Spirits Industry: Innovation Meets Tradition
Author: Gaurav Gupta

7. How To Identify A Truly Premium Spirit: A Guide For Modern Consumers
Author: Ajay Talwar

8. Understanding India's Premium Spirits Industry: A Story Of Craftsmanship, Quality, And Consumer Evolution
Author: Ajay Talwar

9. Why A China Tomato Paste Factory Is A Smart Choice For Global Buyers
Author: Tianjin Bliss Food Co., Limited

10. Badoota - Nati Style Restaurant In Bangalore | Jc Road
Author: Badoota Restaurant

11. The Art Of Premium Spirits: How India Is Crafting A New Standard Of Excellence
Author: Gaurav Gupta

12. India's Premium Spirits: A Journey From Local Excellence To Global Recognition
Author: Ajay Talwar

13. Beyond The Bottle: How India's Premium Spirits Industry Is Creating A Legacy Of Excellence
Author: Ajay Talwar

14. Gurgaon’s Next Chapter Of Residential Living: Where Comfort Meets Connectivity
Author: Kuldeep Yadav

15. Four Popular Seeds Every Modern Kitchen Uses
Author: Alok kashyap

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: