123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

How To Prepare Chinese Chili (sichuan Style)?

Profile Picture
By Author: Coba Grill HK
Total Articles: 90
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Preparation:

• Preparation time: 20 • Cooking time: 40 min • Serving: 8

Ingredients:

Chili blend (*Footnote 1)

• 16 Chinese Facing Heaven chili peppers • 16 Chinese Red Lantern chili peppers • 1 and 1/2 tablespoons Sichuan peppercorns • 2 teaspoons cumin powder • 2 teaspoons dried oregano • 1/2 teaspoon salt

Chili

• 1 tablespoon olive oil (or vegetable oil) • 1 yellow onion, minced • 5 cloves garlic, coarsely chopped • 2 lbs (1 kg) ground beef • 4 tablespoons Doubanjiang Chinese fermented spicy chili paste • 1 can (28 oz) canned diced tomatoes • 1 cup canned tomato sauce, about 1/2 can (7 oz. tomato sauce, or 2 tablespoons tomato paste) • 2 tablespoons Shaoxing wine • 1 tablespoon soy sauce • 1 cup beef broth • 2 can (14 oz) kidney beans, drained

Serve (Optional)

• Finely chopped cilantro • Cubed avocado or sour cream • Steamed rice

Instructions:

Make the chili paste

1. Toast the Sichuan peppercorns in a small saucepan over medium heat until you can smell the fragrance and the Sichuan peppercorns turn a ...
... little darker. Transfer the peppercorns to a small bowl and set aside.

2. Soak the chili peppers in 2 cups of hot water until softened, 15 minutes or so. Use your fingers to press the air out from the chili peppers so they soak evenly. Once soaked, remove the tough stems of the chili peppers and discard them.

3. Combine the soaked chili peppers, Sichuan peppercorns, cumin powder, dried oregano, and salt in a blender or in a tall glass and use an immersion blender. Add 1/2 cup of the pepper-soaking water without adding the residue at the bottom. Blend until it forms a fine paste.

Cook

4. Heat oil in a 5.5 quart dutch oven over medium heat and add the yellow onion. Cook and stir until the onion just starts to soften, 5 minutes or so.

5. Use your spatula to move the onion to the edge of the pan and add the ground beef in the center. Add the Doubanjiang. Let cook for a minute without moving. Then, stir with a spatula to break the meat into smaller pieces and coat with the Doubanjiang. Cook, stirring frequently, until the meat is cooked and turns into small pieces.

6. Add the chili paste. Cook and stir for 2 minutes.

7. Add the diced tomato, tomato sauce, Shaoxing wine, and soy sauce. Cook and stir for 2 minutes.

8. Add the beef broth. Cook until it brings to a simmer. Turn to medium-low heat. Simmer, covered, until the beef turns soft, 30 minutes.

9. Add the kidney beans and stir to mix them well. Cook for another 5 minutes. Taste the chili carefully and add more salt if needed.

10. Serve the chili over steamed rice. Garnish with chopped cilantro and avocado, if using. Serve as a main course.

Store

11. Store the leftover chili in an airtight container in the fridge for up to 5 days or in the freezer for up to 1 month. Reheat in the microwave or on the stovetop. The beans will continue to absorb liquid during storage, so you can add a splash of broth before reheating to bring back the original texture. For a cozy dining experience similar to enjoying meals by the Lotus Stream Hong Kong, pair your reheated chili with a warm, ambient table setup.

Read More: https://www.coba-grills.hk/collections/spin-90-120/products/spin-120-stand-elevation-black-new-new-coming-soon/?utm_source=Referral&utm_medium=Off-page-SEO&utm_campaign=N%2FA&utm_id=Usoft-CIM&utm_term=N%2FA&utm_content=N%2FA

Total Views: 164Word Count: 546See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Elevate Your Events With The Best Catering Service In Hyderabad
Author: gkbcatering

2. Delicious & Professional: Exploring Top Catering Service In Hyderabad
Author: gkbcatering

3. A Complete Guide For Selecting The Best Quality Tea Leaves In India
Author: Advika Tea

4. Iot In Kitchens: How Smart Technology Is Transforming Food Preparation
Author: Impaakt Magazine

5. Your Plate, Our Promise: The Organic Ethos Behind Every Box From Naysha Farms
Author: Naysha Farms

6. Looking For Dog Ice Cream Near Me For Your Puppy? Can Puppies Eat Dog Ice Cream Safely?
Author: Ketan Sabherwal

7. Top 5 Reasons To Switch To Chlorine-free Paper Bowls For Food Storage
Author: Gujarat Shopee

8. Pairing Tasmanian Seafood With Local Wines: A Beginner’s Guide
Author: Mathew Duncombe

9. Smart Food For A Smart World: How Technology Is Changing The Way We Eat
Author: santy amala delphina

10. Indian Spices Box: A Must Have For Every Indian Kitchen
Author: santy amala delphina

11. 5 Mouthwatering Comfort Food Recipes
Author: michael

12. Why Organic Tea Is The Purest Way To Enjoy Your Daily Brew
Author: John Smith

13. Professional Event Catering In Muscat: Experience Excellence
Author: catherin

14. Instant Noodles, Done Right: Gluten-free, Organic Twist On A Comfort Classic
Author: John Smith

15. Jagdamba Grand Hotel – Among The Best Veg And Non-veg Restaurants In Moshi
Author: Jagdamba Grand Hotel

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: