123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Garlic Compound Allicin Prevents Chronic Pulmonary Hypertens

Profile Picture
By Author: Dr. John Roberts
Total Articles: 4
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

A study suggested that eating two cloves of raw garlic a day could protect against a severe form of pulmonary hypertension. The study was performed on rats. A small dose of monocrotalline was used on rats to induce vasoconstriction of the pulmonary arteries. Within three weeks, the control group of rats developed chronic pulmonary hypertension with pulmonary arterial pressure markedly increased while the group pf rats that received small doses of allicin, an active metabolite from garlic, in their diet did not develop the disease. The study also found that it was allicin that plays the role in the prevention of the severe pulmonary hypertension. Garlic if heated or with allicin stripped does not have the protective effect. The researchers demonstrated that this protective effect was achieved through vasorelaxation or reduction in tension of the blood vessel walls. Garlic has been known for long to be medicinally beneficial to the human health. It may help lower blood pressure, decrease ischemic injury, reduce blood cholesterol, inhibit platelet functions and increase thrombolysis or destruction of a thrombus. Allicin was proved ...
... in a separate study by the same group "to protect coronary vascular function and lessen the severity of right heart hypertrophy, two of the serious byproducts of chronic pulmonary hypertension", according to the news released by Federation of American Societies for Experimental Biology. Although the study was conducted on rats, it's expected that garlic has the same effect on humans. The effective amount used on rats is equivalent to about two cloves of garlic a day for humans. The study was conducted by Dr. David D. Ku and colleagues from University of Alabama at Birmingham. Results of the study were presented on April 2 at the Experimental Biology 2005 meeting in San Diego. About The Author
Dr. John Roberts is a freelance writer for http://foodconsumer.org. Contact him at foodconsumer@spamarrest.com if you have any questions.

Total Views: 247Word Count: 310See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. A Buffet Dinner As A Gift: Planning A Special Restaurant Surprise In Mangalore
Author: BBQ NATION

2. Sunday Lunch In Lucknow: Turning A Restaurant Meal Into Quality Family Time
Author: BBQ NATION

3. The New Era Of Premium Spirits In India: Consumer Trends, Brand Innovation And Virasat
Author: Gaurav

4. India’s Premium Spirits Revolution: Redefining Brand Value Through Quality, Design And Virasat
Author: Ajay

5. How Heritage And Innovation Are Shaping India’s Premium Spirits Market
Author: Ajay

6. What Makes A Restaurant In Hyderabad Perfect For A Farewell Lunch With Colleagues?
Author: BBQ NATION

7. Building A Premium Spirits Brand In India: The Role Of Quality, Identity And Virasat
Author: Gaurav Gupta

8. The Future Of Premium Spirits In India: How Virasat Can Connect Tradition With Modern Aspirations
Author: Ajay

9. Healthy Diet: Everyday Nutrition For A Better Qual
Author: Yogendar Shinde

10. Planning A Restaurant Meal During A Day Of Sightseeing In Bhubaneswar
Author: BBQ NATION

11. Celebrating Career Milestones With A Special Dinner In Whitefield, Bangalore
Author: BBQ NATION

12. Delicious Pasta Delivery In Victoria For Fresh Restaurant-quality Meals At Home
Author: Smith John

13. Authentic Asian Food Delivery In Victoria For Fresh Restaurant-quality Meals At Home
Author: Smith John

14. Engineering Education In Jaipur: Courses, Skills, And Career Opportunities After Btech
Author: Deepshikha College

15. Professional Event Catering In Muscat: Creating Memorable Experiences Through Exceptional Food And Service
Author: Shan globo

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: