123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Garlic Compound Allicin Prevents Chronic Pulmonary Hypertens

Profile Picture
By Author: Dr. John Roberts
Total Articles: 4
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

A study suggested that eating two cloves of raw garlic a day could protect against a severe form of pulmonary hypertension. The study was performed on rats. A small dose of monocrotalline was used on rats to induce vasoconstriction of the pulmonary arteries. Within three weeks, the control group of rats developed chronic pulmonary hypertension with pulmonary arterial pressure markedly increased while the group pf rats that received small doses of allicin, an active metabolite from garlic, in their diet did not develop the disease. The study also found that it was allicin that plays the role in the prevention of the severe pulmonary hypertension. Garlic if heated or with allicin stripped does not have the protective effect. The researchers demonstrated that this protective effect was achieved through vasorelaxation or reduction in tension of the blood vessel walls. Garlic has been known for long to be medicinally beneficial to the human health. It may help lower blood pressure, decrease ischemic injury, reduce blood cholesterol, inhibit platelet functions and increase thrombolysis or destruction of a thrombus. Allicin was proved ...
... in a separate study by the same group "to protect coronary vascular function and lessen the severity of right heart hypertrophy, two of the serious byproducts of chronic pulmonary hypertension", according to the news released by Federation of American Societies for Experimental Biology. Although the study was conducted on rats, it's expected that garlic has the same effect on humans. The effective amount used on rats is equivalent to about two cloves of garlic a day for humans. The study was conducted by Dr. David D. Ku and colleagues from University of Alabama at Birmingham. Results of the study were presented on April 2 at the Experimental Biology 2005 meeting in San Diego. About The Author
Dr. John Roberts is a freelance writer for http://foodconsumer.org. Contact him at foodconsumer@spamarrest.com if you have any questions.

Total Views: 238Word Count: 310See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Simple Tips For Creamy Homemade Shahi Paneer
Author: Alok kashyap

2. A Complete Guide To Satvik Indian Powder Masalas And Their Everyday Uses
Author: Meal Maharaj

3. Whole Green Elaichi For Traditional Indian Recipes
Author: Alok kashyap

4. Feel The Difference With Organic Raw Green Banana Powder
Author: Viji

5. Hiring Hotel Staff From India For Asian Markets: A Country-by-country Compliance Guide
Author: dhruvikgala1

6. Redefining Premium Spirits In India With Heritage And Excellence
Author: Gaurav Gupta

7. Top Indian Restaurants In Singapore For Every Food Lover
Author: Indian House

8. Why Urtica Himalayensis Is Gaining Attention Among Herbal Tea Enthus
Author: Amit Shaho

9. Virasat: The New Face Of India's Premium Spirits Industry
Author: Gaurav Gupta

10. The New Face Of India's Premium Spirits Industry: Quality, Heritage, And Consumer Choice
Author: Ajay

11. Unveil About The Valuable Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd

12. Henny Penny: Complete Guide To Commercial Fryers, Equipment & Restaurant Solutions
Author: emma johnson

13. Best South Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar

14. India's Premium Spirits Market Is Evolving: Here's What Consumers Are Looking For
Author: Gaurav Gupta

15. Navigating The Global Appetite: Top Countries Importing Indian Basmati Rice
Author: GCDN

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: