Benefits Of Xamthone Plus

By Author: Acep Suherman
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Xamthone plus made from whole fruit mangosteen plus Rossella, grapes, apples and pure honey as a natural preservative so of each composition contained in xamthone plus become mutually reinforcing synergy that produces herbal medicines xamthone plus ahirnya a multi efficacy, safe, lawful and no side-effects.
Who needs to know the benefits of the composition xamthone plus:

1. Mangosteen
Mangosteen (Garcinia mangostana L) is very beneficial for your health because it contains Xanthones are known as antioxidants, antiproliferativ, antiinflammatory and antimicrobial. Mangosteen’s antioxidant properties of vitamin E and vitamin exceed C. Xanthones found in mangosteen who are natural chemical substances that are categorized as polyhenolic compounds. Researchers from the University of Taichung in Taiwan has been isolated and deviratnya xanthone from mangosteen rind (pericarp) of which is known is the 3-isomangoestein, alpha Mangostin, Gamma-Mangostin, Garcinone A, Garcinone B, C, D and E garcinone, maclurin, mangostenol. A study in Singapore showed that the antioxidant properties of the mangosteen fruit is much ...
... more effective when compared with antioxidants on rambutan and durian. Xanthones are not found in other fruits except the mangosteen fruit, mangosteen in the world because it is given the nickname “Queen of Fruit” or The Queen of Fruits.
From various studies xanthone content and its derivatives effective against breast cancer in vitro, and vascular medicine. Kasiat garcinone E (devirat xanthone) is far more effective to inhibit cancer when compared with cancer drugs such as flaraucil, cisplatin, vincristin, metohotrexete, and mitoxiantrone. (Source BPTP by Kasma Iswari and Tri Sudaryono)

2. Rosella
Roselle (Hibiscus sabdariffa) is a type of herb known as the jewel of the world’s crop because it has benefits for the high treatment. Rosella people in Indonesia have long been used as traditional medicine. And now many pundits or health care professional who does research on the health benefits of roselle for.
Rosella flowers are rich in vitamin C & beta-carotene. By eating regularly can be efficacious:
-Lowers blood pressure & cholesterol
-Lowering blood sugar levels for diabetics
-Menetralkan/mengeluarkan Toxins in the body (detoxification)
-Reduce heat & constipation
-Neutralize the intake of fatty foods
Balancing the weight-loss & smooths the skin
-Overcoming interference of uric acid.
Rosella tea consumed is also good for children and adults and can be used as a beverage keluarga.Cukup clear that the amazing content of roselle juice xamthone plusplus also capable of efficacious cure and maintain a healthy body menyeluruh.xamthone plusplus combines the best combination of extracts of mangosteen rind, honey , rosella, apples, and science and modern technology.
(From various sources)

3. Apples
The fruit skin is shiny and stunningly turned out to save a lot of health benefits for your body. As quoted from the pages of Shine, the health benefits of apples:

They Slow Food
Packed with five grams of fiber content is able to meet 20 percent of the value of your daily nutritional intake. Crunchy texture of the fruit which can force you to try to chew. This activity is useful as a replacement for facial gymnastics.
In addition, a natural sweetener in apple were able to enter the bloodstream gradually, helps maintain blood sugar and insulin levels stable so you feel full longer.

Protect Lungs and Prevent Asthma
Based on research developed from the United Kingdom states, women who eat apples regularly during pregnancy may provide health benefits to infants who will birth.
In addition, the consumption of apples can prevent children developing asthma when he reached five years. It also can protect the adult lungs, lowers the risk of asthma, lung cancer and other diseases.

Cholesterol scraper
Thanks to two key components, pectin (a type of fiber) and polyphenols (powerful antioxidants), apples can take to reduce blood cholesterol levels and prevents oxidation of LDL (“bad”) cholesterol, a chemical process that converts into an artery clogging plaque.
The trick to maximize its benefits, do not discard the skins, apple skins have two to six times the antioxidant compounds such as meat.

Against Cancer
Lab studies have shown that several compounds in the fruit juicy and crisp flesh is capable of killing cancer cell growth. However, the efficacy will work well if the fruit is consumed as a whole.
People who chew more than one day more, low-risk cancer, from cancer of the mouth, esophagus, colon, breast, ovarian, prostate, and others. The penelitia Italian estimates, those who eat apples regularly can prevent this deadly disease 42 percent.

Prevent senile Later Today
Perhaps because they increase the production of acetylcholine, a chemical that transmits messages between nerve cells, so the content of apples is able to maintain the sharpness of the brain as you age, increase memory, and potentially reduce the likelihood of getting Alzheimer’s disease.

Recent research has been proved by researchers from the University of Massachusetts at Lowell.

4. Grape
The grapes are often known as the main ingredient of making alcoholic beverages dunia.Buah class wine is much demand. Unfortunately, most people do not like it much because it tastes sweet and fresh, not because of his usefulness. The grapes are not only limited to a dish of fruit on a table or in the refrigerator only. These grapes, in addition to its delicious fruit, the fruit may also help treat various diseases such as digestive disorders, weak heart, and skin problems.
The following properties of grapes:

Nutrient-rich
Wine has exceptional nutritional value. Among other nutrients dimlikinya artaric acid, malic acid, pectin, tannin, flavone glycosides, flavonoids (anthocyanins), resveratrol (a compound of the group phytoalexins), vitamins (A, B1, B2, B6, B12, C), minerals (manganese) , and sugar. The darker the color of the grapes, the higher the content of flavonoids.

Good for heart health
You’ve probably heard the theory that the French Paradox miniman red wine (red wine) may reduce the risk of heart attack. Research shows red wine contains flavonoids (of wine) which is a powerful antioxidant that can improve the situation of atherosclerosis and increase the antioxidant content in the blood, which will protect the blood vessel damage and prevent the clumping of platelets (platelet aggregation). Other important compounds in wine is resveratol A (highest compared mulberries and peanuts). Resveratrol also potent antioxidants reduce plaque formation in arteries, and reduces the risk of atherosclerosis. Skin of fresh grapes per serving dish containing about 5-10 mg of resveratrol, while red wine contains 1.5 to 3 mg per liter.

Against cancer cells
In addition to presented as a table fruit, grapes have been used to treat digestive disorders, because grapes contain magnesium are efficacious as the solution to indigestion. Not only that, the wine can be used as an alternative detoxification (detox), peluruh urine (diuretic), stop the bleeding, the blood flow, anticancer and strengthen the body to fight the disease especially in poor liver function.
Not only is eaten raw so efficacious, that dkeringkan grapes (raisins) are rich in trace minerals like boron, antioxidants, vitamins (B1, B6), and fiber. High fiber content makes raisins utilized to launch a bowel movement. Raisins are also efficacious become sputum mild laxative (mildly expectorant) and emollient that will ease the cough.

Seeds, leaves and twigs are also efficacious
One third of the flavonoid contained in grape seeds, so from now on, waste aversion to eating the seeds. Besides grape seeds also contain polyunsaturated fats with high flavonoid procyanolic form oligomers that are used widely for the treatment of varicose veins and other venous disorders, including improving atherosclerosis.
The red grape leaves efficacious astrigen (a substance that has the ability wrinkled tissue so that it can reduce the secretion) and anti-inflammatory. Besides grape leaves can also help treat:
-Varicose
-Hemorrhoids (haemorrhoids)
-Fragility of blood vessels smooth (capillary fragility)
-High blood pressure
-High cholesterol levels
-Micturition disorders, and
-Menopausal syndrome.
Grape leaves are brewed hot water can be used to cure diarrhea, also can be used to rinse the canker sores, gingivitis, and tenggorok.Abu pain from a vine that can be burned clean teeth black. Branches are also efficacious peluruh urine (diuretic) as daunnya.Jadi, no doubt, the content of the wine for health benefits was very much. So start getting used to eat grapes from now.

5.MADU
Benefits of 100% original honey that is:

Easily digestible
Because sugar molecules in the original 100% pure honey can turn into other types of sugars (eg sucrose into glucose), honey is easily digested by even the most sensitive stomachs, despite its high acid content. It helps kidneys and intestines to function better.

Add energy
When compared with the same amount of sugar, calorie content of the original 100% pure honey 40% lower. While giving great energy, original 100% pure honey does not gain weight. The main nutritional value of honey original 100% pure compound consisting of carbohydrates such as sugars fructose (41.0%), glucose (35%), sucrose (1.9%), and dextrin (1.5%) will increase the energy intake required

Streamlining brain function
If mixed with warm water, 100% pure honey diffuses into the blood just seven minutes later after consumption. Free sugar molecules in the original 100% pure honey makes the brain function better since the brain is the largest consumer of sugar.

Supports blood formation
The original 100% pure honey provides a much needed energy for the formation of blood cells. Furthermore, it helps in cleansing the blood. The original 100% pure honey positive effects in regulating and facilitating blood circulation. The original 100% pure honey also serves as a protection against capillary problems and arteriosclerosis.

Kill bacteria
Properties of honey that kills bacteria are called “inhibition effect”. Research on the original 100% pure honey show that its bactericide properties increase twofold when diluted with water.
Increase appetite and reduce pain

From the research results Widiodo Y (2001), researchers at the Research and Development Center Bogor Nutrition found that consumption of the original 100% pure honey regularly can reduce sensitivity to pain, while improving appetite toddler.

The health benefits of authentic 100% pure honey is seen in the study is partly due to two things. First, the original 100% pure honey contains various nutrients and sugar honey contains only the energy / calories. Second, the original 100% pure honey also contains compounds that are antibiotic.

Meet the protein needs
Protein content in the original 100% pure honey is relatively small, about 2.6%. But its amino acid content is quite diverse, both non-essential amino acids and essential. This amino acid protein that meets the needs of toddlers.

Contains antibiotic substances
Of research Peter C. Molan (1992), researchers at the Department of Biological Sciences, University of Waikoto, Hamilton, New Zealand proved that the original 100% pure honey containing the antibiotic is active against the invasion of various pathogens that cause disease. Some infectious diseases that can be “cured” and is inhibited by consuming honey on a regular basis, among others, a cough, fever, heart disease, liver disorders, lung diseases that can impair the function of the eyes, nerves and ears plus acute respiratory infections (ARI ).
Source: 1herbalmedicine