Diet In Autism

By Author: Prabhu Eswaran
Total Articles: 14
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Autism is a comprehensive disability which particularly affects communication and the ability for social interaction. Disability proves that rule before the child turns three years. Autism is the term for a syndrome, meaning that a number of symptoms occur together. Autism occurs more frequently among boys than girls and the overall incidence of autism is about 3-5 per 1000 children. Social withdrawal and poor ability to communicate with others is common. Some autistics lacks language, others have a fully developed language. The behavior also varies from person to person, but the repetitive behavior is a hallmark of the syndrome. Some are very passive while others may be the opposite.

What we know about diet in autism?

In the media there from time to time focus on children with autism can relieve symptoms by standing on a special diet regimen. This advice is that children with autism should try a diet free of gluten and casein. Health and Social Affairs has recently released a booklet called "What you should know about gluten-and casein diet for children with autism." This booklet provides a brief introduction ...
... to the gluten-and casein diet is and the challenges this presents. The booklet also gives a brief description of what we currently know about the benefits of allowing the child to live on such a diet regimen.

Gastrointestinal symptoms in children with autism:

Autism comes in several forms and in varying severity. We know that many of these children also suffer from digestive ailments. Some parents have experienced improvements in their children's behavior when they have left out gluten and casein in their children's diet, but there are few studies on the subject and the studies that are done are of varying quality. On the whole, little is known about what is the reason why some children develop autism. Both heredity and environment are believed to play a role, but the theory that vaccines or factors in the diet should be the cause of the disease is not documented. It has however found that children with autism, changes in the intestinal lining and that is why some people claim that these children can "slip through" larger molecules than normal and that this in turn can lead to problems of various nature. It may therefore be an opportunity to try to see whether dietary changes will help.

Not easy to live on a gluten-and casein diet:

Such a radical change in diet that living on a gluten-and casein-rich diet should not be initiated without skilled health workers are enabled to make an assessment of the child's nutritional status, including assessing height and weight. One must be absolutely sure that you do not put your child on a diet regime that provides too little calories and nutrients. Children are vulnerable because they must grow and develop, not just maintain the body. Gastrointestinal symptoms may also have a number of reasons and one should therefore consider this as thoroughly as possible first. One should never start a gluten-free diet until you have ruled out celiac disease. This must be done by a doctor. One must be aware that living on a gluten-and casein diet makes extreme demands on the diet must contain NOK nutrients. It is mainly protein, calcium and B vitamins that may be scarce in such a dietary regime. Lack of these nutrients is very serious for the growing child. One must also be aware that the effect of cutting such products in children with autism is highly uncertain and that in addition to knowledge about diet also requires time and money to make such changes in your diet.

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