Dehydrator Barbecue Sauce (cajun)

By Author: Peter Lenkefi
Total Articles: 63
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1 c Onions, dehydrated 1 c Ketchup
1/4 c Sweet peppers, dehydrated 2 T Louisiana hot sauce
1/4 c Parsley, dried 1 T Salt
1/2 c Honey 1/2 t Mint, dried
1 T Lemon juice 1 c Dry white wine
3 T Lea & Perrins 3 T Vinegar
1 T Liquid smoke 1 c Water

Put all the dried ingredients in a pot and add water. Let it set a little
while. Add the wine and the rest of the ingredients. Cover and cook for
several hours. "I use a food dehydrator to preserve vegetables when they
are in season, then I store them and use them when I need them."



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