Eating Well In Barcelona

By Author: aspasios
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The small history of bread could well be a metaphor for social changes occurred in Spain over the last years. When my family settled down in Barcelona, in 1977, we were surprised to see how bad the bread in this city was. The post-Franco regime bakeries were just bread vending machines, tasteless and without any variety. The bread was rather dry, gummy, with a hard crust and bland crumb and eating well in Barcelona.

In the eighties, change arrived with the industrial bread, that came frozen and later baked on site. In the nineties, a partially home-made bread set apart some brands such as Bopan and Paul from the rest; it has great flavour, lots of variety in its ingredients, and the outlets have a pleasant and cosy design. Over the last years, the pioneers in the sector are the signature bakeries rather than brand bakeries, set up and managed by great professionals, who produce a totally home-made bread, that is innovative, varied and, by all means, very tasteful.

Some of the best shops are established in the in Barcelona, a district that ...
... reinvents itself constantly: Turris (www.turris.es) traditionally made quality bread); Crusto (www.crusto.es) an innovative selection); Hansel (Provenza 273; delicatessen with breakfast sandwiches). There are also excellent bakeries in other areas in the city, like Gracia (Barcelona Reykjavik (www.barcelonareykjavik.com) or Sarria (Classic Line, Benet Mateu 62).

Staying at an apartment allows you to enjoy the small pleasures in the city, like a good bakery in the neighbourhood. For this reason, Aspasios offers its clients information on the best shops and businesses in each district, be it bakeries, restaurants, cocktail bars or hairdressers.

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Aspasios offer Eating well in Barcelona , Spain for short term and medium term to companies and individuals. Find full comfort cozy Apartments in excellent locations in Barcelona.