Acid Reflux And Cornmeal

By Author: autor
Total Articles: 4328
Comment this article

Most corn these days is full of pesticides and herbicides and it’s not beyond the possibility your cornmeal is from a genetic modified source (GMO). Most people think cornmeal is good for them, thinking it’s just another yellow vegetable, but don’t forget corn is not a vegetable, it’s a grain.

Grains can trigger allergies, asthma and acid reflux disease symptoms.

Funny thing about grains, their seeds that have built in plant-made herbicides and pesticides called phytotoxins. One of the most common of these plant-made toxins is called phytic acid.

Phytates are toxins that are designed to protect the seed.

You see Mother Nature designed the seeds of fruits and vegetables to be spread around by those that eat them, often discarding the pit or passing the seeds in their body waste.

The problem with grain/seeds is if they get eaten, they can’t grow knew plants and would become extinct. That’s where phytotoxins come inâ€they help ensure the future propagation of the species.

Acid ...
... reflux can have many causes, but one of the most common causes of acid reflux is a mineral deficiency.

Phytates are found in very high quantities in all the processed cereals, especially cornmeal. These phytates, or phytic acid, actually keeps the corn kernel, or seed, in a hardened, dormant state. Phytates ward of mold, fungus and are designed to absorb certain minerals.

This way, when the corn falls upon fertile ground rich with the perfect growing conditions, the phytates will dissolve and allow the corn seed to sprout and grow. What happens when people eat unsprouted seed or in this case cornmeal flour, is that all their minerals are inhibited or blocked from being absorbed into the body.

Acid reflux is triggered from a “lack” of stomach acid, in most cases. Your body requires specific minerals to make bile “salts” and other digestive acids. Once these mineral salts are depleted from your body’s store house of nutrients, it causes a chain reaction of other deficiencies.

Your enzymes, hormones and stomach acids depend on minerals and their cofactors to help run and regulate all your metabolic processes.

I like cornbread as much as the next guy; however, if you are older, your minerals, nutrients and cofactors are usually on the low side.

So if cornmeal triggers heartburn, acid reflux or indigestion, better not eat it until you get your body’s nutritional storehouse restocked with viable essentials.

Always go into any subject, whether it’s acid reflux or anything else, do your due diligence. Don’t just take my word or anyone else’s word for it . . . look into the matter yourself. I apologize if I’m preaching to the choir.

Obviously you know what you’re doing or you wouldn’t be here now reading this article, right?

Anyway, keep searching, the root cause of your acid reflux exists and perhaps it’s even from eating too many unsprouted grains like cornmeal and not enough enzyme rich fruits and vegetables, who knows?

Truth is YOU are the last authority of your own health . . . read on and live well!

You were born to heal,

Todd M. Faassé

Health Ecologist
Spread the Word!