Abcs Of Avocados - Free Significant Article

By Author: Rudy Williams
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We have created this article to present you with facts about Avocados. When you read my articles you will find a full list of facts. I prefer to base my articles on my research and investigative skills. We like to structure our articles in such a way that we provide a list of key and important facts, while most articles use a more traditional approach. The format we use allows you to quickly and easily spot the relevant information you are researching.

Our passion is writing articles of interesting topics and we have put that passion and energy into writing this article. These facts are shown below. Don't ignore the facts. Many of these facts will serve as a good starting point as you continue researching:

1. Avocados were more expensive in the United States than in most other countries, because those consumed in the United States were grown almost exclusively in California and Florida.

2. You can freeze mashed fresh, ripe avocados if you want to have an "emergency supply" of avocados on hand for guacamole.

3. Avocados that fall off the tree ripen on the ground.

4. Fresh avocados are ...
... almost always shipped in an unripe condition.

5. Generally, the fruit is picked once it reaches maturity; Mexican growers pick Hass variety avocados when they have more than 23% dry matter and other producing countries have similar standards.

6. Avocados are rarely served hot because they can easily become bitter when cooked over high heat.

7. However you prepare avocados, you will see why those in the know, and those who know about avocado nutrition, insist on California Avocados.

BREAK TIME -- As you take a short break from this report, I�m confident it has revealed to you very useful information pertaining to Avocados. If it hasn�t, keep reading. The more you read, the more sense it will make. Just below you will find a few additional facts that we have found that may help you as well:

1. Premium supermarkets sell pre-ripened avocados treated with synthetic ethylene to hasten the ripening process.

2. Specifically, after a seven-day diet rich in avocados, hypercholesterolemia patients showed a 17% decrease in total serum cholesterol levels.
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