How To Make Traditional Maharashtrian Shengole Recipe?

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Shengole Recipe: A Traditional Maharashtrian Dinner with a Healthy Twist
Shengole is a comforting traditional dish from the Marathwada region of Maharashtra. Often described as handmade pasta, this unique recipe features tear-drop-shaped dough rings simmered in a flavorful, spiced broth. It is simple, wholesome, and packed with authentic regional flavors.
This healthier version uses jowar flour and besan (chickpea flour) instead of refined or wheat flour, making it a nourishing meal that's rich in plant-based ingredients. Whether you're looking for a traditional Maharashtrian dinner or want to try something new, Shengole is a satisfying homemade dish that's easy to prepare.
What Is Shengole?
Shengole, also known as Shengolya, is a traditional Maharashtrian recipe where soft dough rings are cooked directly in a spicy gravy. Unlike regular pasta, Shengole is handmade using flour and aromatic spices before being simmered until tender.
Its rustic texture and flavorful broth make it a comforting one-pot meal enjoyed across many households in Maharashtra.
Why Use Jowar Flour and Besan?
Instead ...
... of refined flour, this version combines jowar flour with besan, creating a wholesome dough that's both flavorful and nutritious.
Some benefits of these ingredients include:
Rich source of dietary fiber
Provides plant-based protein
Naturally gluten-free (when using certified gluten-free ingredients)
Helps create a filling meal
Adds a pleasant earthy flavor
The combination also gives the Shengole a soft texture while allowing it to absorb the flavorful gravy.
Ingredients Required
To prepare Shengole, you'll need:
For the Dough
½ cup jowar flour (or horse gram flour)
½ cup besan (chickpea flour)
¼ teaspoon carom seeds (ajwain)
¼ teaspoon turmeric powder
1 tablespoon garlic-green chilli paste
Salt to taste
Fresh coriander leaves, finely chopped
Water (as needed)
For the Gravy
1 tablespoon oil
Mustard seeds
Cumin seeds
A pinch of asafoetida (hing)
1 teaspoon garlic paste
1 tablespoon Goda masala or curry powder
1 tablespoon red chilli powder
Salt to taste
1 large glass of water
Fresh coriander leaves for garnish
These simple pantry ingredients come together to create a flavorful Maharashtrian curry.
How to Make Shengole
Step 1: Prepare the Dough
In a bowl, combine:
Jowar flour
Besan
Carom seeds
Turmeric powder
Garlic-green chilli paste
Salt
Chopped coriander
Gradually add water and knead into a firm dough.
Cover the dough and allow it to rest for about 10 minutes.
Step 2: Prepare the Gravy
Heat oil in a pan.
Add:
Mustard seeds
Cumin seeds
Asafoetida
Once aromatic, add:
Garlic paste
Goda masala
Red chilli powder
Cook for about one minute before adding water and salt.
Bring the gravy to a gentle boil.
Step 3: Shape the Shengole
Take small portions of dough and roll them into thin cylindrical strips.
Fold each strip into a loop or tear-drop shape and gently seal the ends.
Continue until all the dough has been shaped.
Step 4: Cook the Shengole
Carefully place the prepared Shengole into the boiling gravy.
Stir gently to avoid breaking them.
Cover the pan and cook over medium heat for about 15–20 minutes until the dough is fully cooked.
Step 5: Garnish and Serve
Finish the dish with freshly chopped coriander leaves.
If desired, squeeze a little fresh lemon juice before serving.
Some people also enjoy adding a small drizzle of coconut oil for additional flavor.
Nutritional Highlights
This version of Shengole offers several nutritional advantages.
Plant-Based Protein
Besan contributes protein that supports muscle health and helps make meals more satisfying.
Rich in Fiber
Jowar and chickpea flour naturally provide dietary fiber, which supports digestion and promotes fullness.
Flavorful Indian Spices
Ingredients such as turmeric, garlic, cumin, mustard seeds, and coriander add rich flavor while contributing beneficial plant compounds commonly used in traditional cooking.
Balanced Homemade Meal
Prepared with simple ingredients and minimal processing, Shengole makes a wholesome one-pot meal suitable for everyday dining.
Serving Suggestions
Shengole can be enjoyed on its own or paired with simple side dishes.
Popular accompaniments include:
Roasted papad
Fresh onion slices
Homemade pickle
Lemon wedges
Fresh coriander garnish
Serving it hot enhances both its aroma and texture.
Recipe Variation
A popular variation replaces the flour mixture with mixed dal flour, creating another protein-rich version of this traditional dish.
This variation offers a slightly different flavor while maintaining the authentic cooking style.
Tips for Best Results
To prepare delicious Shengole:
Keep the dough firm but soft enough to shape easily.
Do not make the dough overly sticky.
Let the dough rest before shaping.
Cook the Shengole gently to prevent breaking.
Stir carefully after adding them to the gravy.
Allow enough cooking time for the dough to become tender.
These simple steps help achieve the ideal texture and flavor.
Final Thoughts
Shengole for diabetes, is a beautiful example of traditional Maharashtrian comfort food made with simple ingredients and authentic flavors. Using jowar flour and besan creates a wholesome version that's rich in fiber and plant-based protein while preserving the classic taste of this regional favorite.
Whether you're exploring traditional Indian recipes or looking for a satisfying homemade dinner, Shengole offers a delicious combination of nutrition, flavor, and heritage.
https://www.freedomfromdiabetes.org/blog/post/5-best-west-indian-diabetes-friendly-dinner-recipes/2936