Chicken Tempura Roll

By Author: Ayesha imran
Total Articles: 2
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Here's a creative take on a chicken tempura roll:

Ingredients:
Sushi rice
Nori seaweed sheets
Chicken breast strips
Tempura batter mix
Panko breadcrumbs
Avocado
Cucumber
Carrot
Cream cheese
Sriracha mayo
Teriyaki sauce
Sesame seeds
Green onions
Instructions:
Prepare the Ingredients:
Cook sushi rice according to package instructions and season with rice vinegar, sugar, and salt.
Cut the chicken breast into thin strips and marinate them in teriyaki sauce for at least 30 minutes.
Cut avocado, cucumber, and carrot into thin strips.
Breading and Frying:
Dip the marinated chicken strips in tempura batter, then coat them with panko breadcrumbs.
Heat oil in a deep fryer or a pot to 350°F (175°C).
Fry the breaded chicken strips until golden brown and cooked through. Drain on paper towels.
Rolling the Sushi:
Place a nori sheet on a bamboo sushi mat.
Spread a thin layer of sushi rice evenly over the nori, leaving about an inch of space at the top.
Arrange the chicken tempura, ...
... avocado, cucumber, carrot, and cream cheese in the center of the rice.
Rolling and Cutting:
Roll the sushi tightly using the bamboo mat, applying gentle pressure as you roll.
Once rolled, use a sharp knife to cut the sushi roll into bite-sized pieces.
Plating and Garnishing:
Arrange the chicken tempura sushi rolls on a serving plate.
Drizzle sriracha mayo over the top of the rolls.
Sprinkle sesame seeds and finely chopped green onions as garnish.
Serving Suggestions:
Serve the chicken tempura rolls with additional teriyaki sauce and sriracha mayo on the side for dipping.
Garnish with sliced avocado roses and edible flowers for an elegant presentation.
Pair with pickled ginger, wasabi, and soy sauce for traditional sushi accompaniments.
This unique chicken tempura roll combines the crispy texture of tempura-fried chicken with creamy avocado, crunchy cucumber, and spicy sriracha mayo, creating a delicious fusion of flavors and textures. Enjoy experimenting and making it your own!