ALL >> Food,-Cooking-and-Drink >> View Article
Plant-based Protein Market Size, Share, Analysis, Industry Report And Forecast To 2025
The global plant-based protein market size is projected to grow from USD 10.3 billion in 2020 to USD 14.5 billion by 2025, recording a compound annual growth rate (CAGR) of 7.1%, in terms of value during the forecast period. Plant protein refers to the derivation of protein from plant-based sources such as pulses and grains. Different sources of plant-based protein include soy, wheat, pea, canola, rice, potato, and oats. Proteins are polymers of amino acids, which are used in various applications for their nutritional and functional properties. Their potential to increase the nutritional level and the resultant healthy diet makes them one of the key ingredients in both food and feed industries.
Key plant-based protein market players include DSM (Netherlands), ADM (US), DuPont (US), Kerry Group (Ireland), Cargill (US), Glanbia (Ireland), Wilmar International (Singapore), Emsland Group (Germany), Puris (US), Cosucra Group (Belgium), Batory Foods (US), Roquette Freres (France), Ingredion (US), Burcon Nutracience (Canada), Sotexpro (France), AGT Food & Ingredients (Canada), Beneo (Germany), Prolupin Gmbh (Germany), Aminola ...
... (Netherlands), Herblink Biotech Corporation (China), ET Chem (China), Shandong Jianyuan Group (China), The Greenlans LLC (US), and Parabel (US). Product launches, expansions & investments, mergers & acquisitions, and agreements, joint ventures, and partnerships were the dominant strategies adopted by major players. These strategies have helped them to increase their presence in different regions.
Download PDF brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=14715651
The food segment is projected to account for the largest market share in the plant-based protein market during the forecast period.
The plant-based protein market is segmented, based on application, into food, and feed. The food segment is projected to be a leading segment in the plant-based protein market, since, plant-based foods represent the growing consumer segment of the market with an increasing number of manufacturers utilizing the characteristics of plant-based proteins to develop new product types and alternatives to conventional products. Plant-based foods are now occupying mainstream presence driven by large-scale manufacturers such as Beyond Meat (US), Impossible Foods (US), Danone (France), and Tyson Foods (US).
The pea-based protein market is projected to grow at a higher CAGR during the forecast period.
The plant-based protein market is segmented, based on source, into soy, pea, wheat, and others, that include potato, canola, and rice. The pea-based protein segment is projected to grow at a higher CAGR during the forecast period, owing to its nutritional benefits and easy integration into final products. Furthermore, the demand for pea protein continues to grow from application industries. Moreover, rising consumer preference for pea-based protein due to increasing health consciousness and awareness regarding the benefits of pea-based protein, particularly in the European and the North American regions, is expected to drive their market growth.
The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.
The Asia Pacific region is projected to grow at the highest CAGR in the plant-based protein market during the forecast period due to the growing application of plant-based protein in the food segment. The Asia Pacific region continues to be a strong prospect for manufacturers based in North America. The young demographic and growing interest in plant-based products have resulted in organizations expanding their scope for improved geographic coverage in the region. Countries such as China and India with a strong agricultural background have emerged as key entry points into the region with a well-established infrastructure suited for the processing of plant-based proteins.
Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=14715651
Add Comment
Food, Cooking and Drink Articles
1. How To Choose Good Quality MakhanaAuthor: Alok kashyap
2. Best Modern Indian Restaurant Washington Dcbest Modern Indian Restaurant Washington Dc
Author: Tamashaa Indian Restro Bar
3. How Premium Spirits Are Redefining India's Beverage Industry
Author: Gaurav Gupta
4. Why India's Premium Spirits Industry Is Winning The Trust Of Modern Consumers
Author: Ajay Talwar
5. India's Premium Spirits Industry And The Journey Toward Global Excellence
Author: Gaurav Gupta
6. Why Sachet Tomato Paste And Canned Tomato Paste From China Stay In High Demand
Author: Tianjin Bliss Food Co., Limited
7. Cooking With Chukde 100g Lal Sabut Mirch
Author: Alok kashyap
8. Wedding Bhaji Box A Timeless Tradition For Modern Celebratio
Author: Manohar Bikkeneri
9. Driving The Evolution Of India's Premium Spirits Industry
Author: Ajay Talwar
10. Beyond Samosas & Cookies: The Rise Of Baked Gourmet Savouries For High-tea
Author: Himanshu Goyal
11. Creating Nutritious Healthy Diet Meals For Everyday Wellness
Author: Yoggendar Shinde
12. Premium Baking Academy In Chennai | Expert Baking Training | Food Consulate
Author: Food Consulate
13. A New Standard For India's Premium Spirits Industry
Author: Gaurav Gupta
14. Elevating India's Premium Spirits With Tradition, Innovation, And Excellence
Author: Ajay Talwar
15. Wavelength Coffee Roasters Launches Hospitality Division To Bring Sustainable Coffee To Restaurants
Author: Steven Dubin






