Masala Chai Tea

By Author: Deepak Verma
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Masala chai may be a tea beverage made by boiling tea in milk and water with a mix of aromatic herbs and spices. GETMYTEA is where you find the best masala tea originating within the Indian subcontinent, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
GETMYTEA traditionally prepares a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn alongside tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates.
Ingredients
The recipe or preparation method for masala chai isn't fixed, and lots of families have their own versions of the tea. Most chai contains caffeine, typically one-third that of coffee (if made with a tea base).
GETMYTEA finds the beast tea leaves steep within the predicament long enough to extract intense flavour, ideally without releasing the bitter tannins. Due to the massive range of possible variations,GETMYTEA’s masala chai are often considered the best of the selected kind.
GETMYTEA , masala chai has five basic components which are nearly ...
... always present: water, tea leaves, milk, sugar, and ginger. The western adaption of chai, or chai latte, features a lighter and sweeter taste than the Indian version of a more herbal and spicier milk beverage.

Here are the masala tea variants

Masala Chai Tea

Specially blended loose CTC (crush, tear & curl) tea with cardamom, cinnamon, ginger, cloves and black pepper.
Our Indian Masala Chai is an authentic blend of Assam CTC tea with natural spices. Relished altogether Indian homes, Masala Chai is delicious and refreshing. Each spice contributes its medicinal value to the tea and helps in curing colds, coughs and fever.

Instructions
1. Boil water during a kettle. don't over boil.
2. Wash your teapot with warm water and add one teaspoon (2 g) of tea leaves per cup
3. Pour the boiled water into the pot and canopy with a cosy letting the leaf infuse for 3-4 minutes to secure full flavour
4. Stir and pour the tea through a strainer into tea cups, add milk/sugar/honey if desired and luxuriate in the complete bodied flavour of our Masala Chai.

To make Dhaba Chai – add half a cup of milk to at least one and a half cups of water and put the mixture to boil during a saucepan. As soon as it involves boiling, add one teaspoon of this tea, add sugar to taste and let it simmer for 1 minute. Then filter the Masala Chai into tea cups and relish its taste.

Instant Masala Chai – Tea Premix
Make your favourite Masala Chai with ease by adding only predicament to the present low sugar sachet containing tea, milk, cardamom, cinnamon, black pepper and cloves.
3 in 1 sachets with very low sugar and straightforward to use once you need a fast cup of Masala Chai – perfectly blended with exotic spices. Relished altogether Indian homes, Masala Chai is delicious and refreshing. Each spice contributes its medicinal value to the tea and helps in curing colds, coughs and fever.
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