123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Why Is Tea Soup Turbid?

Profile Picture
By Author: Allen Yu
Total Articles: 19
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

When we brew tea, we will encounter a phenomenon that the tea in the cup is turbid and unclear when it is flushed, and it is accompanied by a lot of foam. Most people think that this tea is unhygienic or poorly made. This is not the case, we must first understand the reasons for this phenomenon.
Three basic reasons: poor process, improper brewing, improper storage.

Essential causes: vellus hair suspension, polyphenols oxidation leads to complex precipitation, foreign pollutants.
Other causes: tea tree varieties, excessive twisting, fermentation problems, impervious water, insufficient firework, dampness and greening, dyeing and feeding.
Improper brewing: Excessive water injection, raising vellus hairs; too high water temperature, resulting in too much unnecessary solubles, easier to cool after turbidity; unclean water, such as well water, contaminated tap water, etc.

What is white needle? Also known as tea hair. It is a small fluff on the bud tip of tea, which is rich in nutrients such as theanine and tea polyphenols. Generally speaking, the tenderer the fresh leaves, the more tea will be, so this indicator is used in many cases. An important indicator of tea tenderness. Many teas are available, especially green tea and black tea, such as Biluochun, Xinyang Maojian, Jinniu Zaocha, handmade Maojian, etc.

Too much tea on the tea leaves causes the tea soup to be cloudy, which is often cloudy when brewed. In this case, if you do not consider tea appreciation, more tea means that the tea leaves are more tender and of good quality, which is a good thing.

The inevitable "cold after the cold": black tea as an example, the oxidized polyphenols and metal ions form a complex, which precipitates as the water temperature decreases. Taking green tea as an example, turbid active protein is a kind of protein that must be contained in high-quality green tea. Its solubility is low and it is easy to precipitate as the water temperature decreases.
Improper storage: finely ground tea, floating particles contamination (should be moderately reduced after washing tea); moisture reversion, complication becomes astringency (can be improved after re-fire), moldy and spoiled.

Poor craftsmanship: poor production environment, small workshops in rural areas, limited conditions; too high killing temperature, contaminated with charcoal; excessive twisting, serious damage to the surface of the tea leaves, resulting in floating chips; impervious water, high moisture content in tea, part The active protein is not calm, and the complication is high astringency; insufficient firework, insufficient fire, time is too short, the complication is that the brightness of the tea soup decreases, is not bright, dark; firework is too high, too urgent, complications The tea soup is black and opaque due to the burnt taste; improper fermentation, excessive oxidation of polyphenols or unnecessary complexation reaction with theophylline. The complication is that the aroma of the variety is not obvious, and the tea taste is easily sour and astringent.

Tea tree varieties: Some tea tree varieties are more prone to turbidity, such as Fuding white tea. The specific reason was that the content of a certain active protein was relatively high.

Summary: Muddy is inevitable after cold, but reheating will restore translucency and clarity, and can be further controlled by improving the tea tree varieties. Most of the floating objects in the tea soup are fluff and external pollutants; the transparency and brightness of the tea soup can further reflect the quality of the them.

Visit us at http://www.naturalpuerh.com/

More About the Author

A tea lover also general manager of Naturalpuerh company

Total Views: 40Word Count: 560See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Plant-based Protein Market - Insights On Strategies Of Key Players
Author: MarketsandMarkets

2. How Modernization Affects The Cooking Skills Of The New Generation
Author: Isabella Whitmore

3. Dry Fruits Online
Author: Buy dry fruits online

4. Rising Demand For Nutritional Food Products To Drive The Market Growth Of Nutraceutical Products
Author: Sonal

5. Amazing Health Benefits From The Amazon - Adaptogens
Author: Dexter Brown

6. 10 Easy Cooking Tips For Meat And Poultry Slow Cooker Recipes
Author: Yogindra Shinde

7. Garlic Flavored Olive Oil Is An Excellent All-around Choice For Cooking And Multiple Health Benefits
Author: Dominic

8. 6 Maintenance Tips For Kitchen Equipments Before Turning Them On After Lockdown
Author: Archana S

9. Increasing Awareness Regarding Water And Wastewater Treatment To Drive The Bottled Water Processing
Author: Sonal

10. Buffet Restaurants In Trinoma Offer Amazing Food In A Fantastic Environment
Author: Aspen Britz

11. Prime Juice Mangosteen And Goji Berries With Stevia
Author: vincent leano

12. Is Butter As Unhealthy As It Is Often Made Out To Be?
Author: Kunal Joshi

13. Tips To Discover Delicious Indian Dishes And Indian Restaurants In Prague
Author: Mark Sheldon

14. Top 5 Indian Restaurants In Prague That Attract Every Indian Food Lover
Author: Mark Sheldon

15. Gelatin Market: Trends, Scope And Forecast To 2023
Author: MarketsandMarkets

Login To Account
Login Email:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: