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Archived Articles about Food, Cooking and Drink
Delicious Italian Cuisines At Reduced Costs By: Fabiane Braga
Meals is something that people can't live without,
and it's really fitting that the world offers a
variety of cooking specialties that leave bellies
completely satisfied. All around the globe, there
are different dishes that never fail to waken the
appetites of people. One of the most popular is
Italian cuisines. Italians are blessed with
varied and tasty dishes that have somehow
advanced through the years.(read entire article)(posted on: 2012-12-12)
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Patrón Añejo “john Varvatos” Cocktails By: Ellen Walsh
Recently, a few of us from Food & Beverage were on hand at the John Varvatos' store in San Francisco, to celebrate the launch of the Limited Edition John Varvatos Bottle Stopper for Patrón Añejo. We enjoyed special cocktails mixed-up for the special occasion. We thought we'd share those recipes with you. Cheers!(read entire article)(posted on: 2012-12-12)
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Superior Grocers Joins Forces With Nestle Usa To Donate $152,000 To Local Schools In Southern Califo By: Ellen Walsh
Superior Grocers, one of the largest independent supermarket chains in Southern California, has partnered once again with Nestle USA to continue its commitment to education in Southern California. In an effort to support local schools, Superior Grocers and Nestle USA‘s school donation partnership will award a total of $152,000 to 132 local schools, each school receiving $1,000 and $20,000 to the National Guard Youth Foundation.(read entire article)(posted on: 2012-12-12)
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Sambousek Recipe From Modern Flavors Of Arabia By: Ellen Walsh
Filled pastries are a delicacy and a staple of Arabic cuisine. Food historians trace back the origin of empanadas to the meat filled pies of Arabia long ago. Be creative with the fillings. Your choices are endless. The rendition we tried first was with feta and mozzarella cheese. I suspect it will be even more delicious with the ground lamb filling.(read entire article)(posted on: 2012-12-12)
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Jalapeno & Cucumber Martini With Oysters A Great Start At Café Des Artistes By: Chef Robert Sturm
In celebration of the XVIII Festival Gourmet International in Puerto Vallarta this November Master Chef Thierry Blouet, event founder and owner of Café des Artistes, along with guest visiting chef Javier Plascencia, founder of the Baja Culinary Fest, participated in the Safari Dinner event by providing appetizers a Green Martini and delicious oysters on the half shell, as well as three exceptional fish based appetizers.(read entire article)(posted on: 2012-12-12)
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Five Crowns Restaurant By: Chef Robert Sturm
I love continental dining. You know, real old school cuisine, the food that all chefs should know in their repertoire.(read entire article)(posted on: 2012-12-12)
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Fish Fillet Is Good With Grilling By: Martin Walker
Have you ever tried fish fillet with grilling in right way, if never then here we will tell you that how fishes are good to eat once the grilled in a good manner.(read entire article)(posted on: 2012-12-12)
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The Lowdown On Sauvignon Blanc By: Stephen John
One of the finest grapes our planet can produce is that famed fruit that originated in France — the Sauvignon Blanc. The white wine produces from this fabulous grape yields a taste profile that's typically crisp and refreshing and some noticeable acidity.(read entire article)(posted on: 2012-12-11)
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Spend Your Evening In A Fast Food Restaurant By: Mike Nichoson
People in eagerly wait to spend their evenings after work with their family and friends to make it enjoyable. It turns as an excuse to indulge in local food at private eateries like subway sandwich locations that offer some of the best burgers and sandwiches.(read entire article)(posted on: 2012-12-11)
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Indian Dishes Recipes By: Harinadh Tangella
Indian dishes recipes provides you a better recipes to make you cook yummy food for your family in all varieties.indian veg recipes,indian non-veg recipes,indian sweets recipe,soups dishes recipes,pickle recipes.(read entire article)(posted on: 2012-12-11)
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