Here's the recent articles submitted by sahana sankar
Articles By sahana sankar
Pursue A Globally Recognized Global Hospitality Degree
By: sahana sankar
This degree offers four-year courses for students which includes a very effective course as a chef which is BA (Hons) in the field of hospitality management. One plus point of this course is that it provides 1 year of paid internship for students.(read
entire article)
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Category : Education
Future Of Culinary Career After The Pandemic
By: sahana sankar
The challenges of this year have put the industry on a pause, and at the same time, have given it a unique opportunity to stop and reflect on itself. The only way to see continued success is to prepare for these inevitable changes and implement appropriate operating procedures during food preparation and handling.(read
entire article)
View : 177 Times
Category : Education
Emerging Online Culinary Institute Post Pandemic
By: sahana sankar
The tight work market means that students can essentially choose the most appealing restaurant offer when they graduate. "I accept we'll soon see an increase in salaries for starting cooks," says Sands.(read
entire article)
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Category : Education
Pursue A Globally Recognized Foreign Hospitality Degree
By: sahana sankar
Much more than international tourism, domestic tourism accounts for seventy per cent of tourism in this nation. So, to cater to this huge market, so many hotels will be coming up.(read
entire article)
View : 132 Times
Category : Education
The Science Of Food And Culinary Art
By: sahana sankar
Culinary techniques and utensils vary according to culture and adapt to the availability of ingredients and customs of each people. The first cooking tool was the hand itself, even when raw food was consumed.(read
entire article)
View : 130 Times
Category : Education
Top Culinary Courses To Become A Chef
By: sahana sankar
Besides culinary skills, you will get diversified skills, such as planning, communication, problem resolving, teamwork, timing and people management aptitudes, with the help of the programs. The average tuition fees of the program, ranges from five thousand to eight lakhs, for three years.(read
entire article)
View : 178 Times
Category : Education
Which Is The Best Course To Become A Professional Chef
By: sahana sankar
This course provides students with the hypothetical information and the hands-on experience necessary to pursue a career as a chef. Students are shown various aspects of the profession including heating, classical and contemporary cooking, food sanitation, sauces, and general best practices.(read
entire article)
View : 151 Times
Category : Education
Introduction To Modern French Cuisine
By: sahana sankar
French cuisine and some of its inspiration can be followed back to bygone eras. In those days, respectability feasted on multi-course meals composed of wild game, meat, organic product, and grains, while peasants ate diets high in vegetables and legumes.(read
entire article)
View : 145 Times
Category : Education
A Quick Guide On The French Cuisines
By: sahana sankar
Food was a major part of ancient and medieval France, and gradually, they began to use wine and cheese. After, the French Revolution of 1789, the concept of restaurants, gradually emerged in the nation.(read
entire article)
View : 119 Times
Category : Education
A Culinary Guide To Bangalore
By: sahana sankar
Bangalore, is a true foodie's paradise. It already holds the distinction, of being the gastronomic capital of Southern India. You name any cuisine, be it North Indian, South Indian, European, American, Arabic, it is available in Bangalore.(read
entire article)
View : 127 Times
Category : Education
