Don’t Waste Time! You Reach Your Sophisticated Food And Catering Services

By Author: Kenneth Collins
Total Articles: 5
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Our food is amorous and deliciously hand crafted by our characteristically trained team. We believe that food should be an experience and we use fresh, seasonal ingredients to prepare the majority of our food from scratch. This allows for intense, fresh flavors and a break from the ordinary. From daily lunches to business outings to hosting a Superbowl party for the owner of the Chef Kenneth Collins, Our Catering Services has consistently delivered superior service and Catering delights to our customers. We strive to make your event special and stress-free allowing you to focus on the event while we do what we do best!

Chef Kenneth Collins was raised by his great-grandmother Ida Mae Collins and his grandmother Lonnie Mae Collins, both of whom taught him the principals of style, grace, and hard work. Inspired by their work ethic, Collins brings that southern grace and hospitality to life in the restaurant and lifestyle industry. Collins honed his craft beside such notables as Paul Bocuse (Culinary Institute of America’s Chef of the Century), and Roger Verge (Three-time Michelin Star winner) and earned countless accolades ...
... along the way. His international training makes him an eagerly sought after, unique, culinary artist across the continental United States. His love of creating earned four stars for both Café Royale and Enjolie in Dallas, Texas and three stars awarded to his restaurant The Savannah in Hartford, Connecticut. His artistry continued in Tenafly, New Jersey with America Bar and Restaurant followed by Ida Mae restaurant and Smoke and Tour Restaurant & Catering in New York City.

Whether you’re planning a business luncheon, a family event or a wedding, Food for Thought is ready to satisfy your most discerning and health-conscious palates. No matter the event, our experienced, professional catering services staff will pay close attention to every single detail. Our goal is to provide your event with the wow factor you’re looking for, in the food we prepare and the service we provide.

Our main points:
• Filling every occasion with great food and service
• Where the party is at our place or yours.
• We can do the catering for you.
• Catering your special event is a privilege.
• Your Holidays catering Headquarters.
• Everything from party platters & appetizers to complete hot & cold buffets.

Our dedicated team designs sophisticated events within your budget. We understand the demands of corporate schedules and will deliver beautiful food within your designated timeline. We are happy to help with décor, florals, printed menus, bar, specialty drinks and all rental needs you may have.Tour Catering makes the event delicious! Chef Kenneth Collins has designed some of New York‘s Hottest Events for clients such as Kenneth Cole, Sephora, Donna Karen, Web MD, Calvin Klein, Puma, Scoop, and others. If catering is what you need, look no further. We would love the opportunity to tailor a menu and design an event just for you to your exact specifications.

Tour catering is a full service catering and event design consulting firm. We specialize in both classic and contemporary cuisine. Our team strives to provide a stress free event planning experience with unparalleled customer service.