Hot Broccoli Dip

By Author: gundex90
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Hot Broccoli Dip

1 (10 ounce.) Sliced icy Broccoli, unfroze
1 stick margarin
1 med. Genus Allium cepa, sliced
1 (10 3/4 oz.) cans of skim of mushroom cloud soup
14 ounce. Velveeta cheese, tricker
1 to 2 1/2 ounce. can mushroom stems and pieces

Mix 1st three components in a saute cooking pan and cook until onions are clear. Transfer to the slow cooker/crockpot. Add soup, cheese, and mushrooms, warm on low for about 1 1/2 to 2 hrs, or until cheese is melted and mixture is peppery. Dip with big corn chips or can be poured complete baked potatoes. Frosts good.

Hot Caramel Apples

4 lg. tart apples, cored
1/2 Celsius. apple juice
8 tablespoonfuls brown sugar
12 red-hot sugarcoats
4 tablespoonfuls butter or margarin
8 caramel brown*
1/4 tablespoonfuls . ground cinnamon

Skin some 3/4 inch off the top of apiece apple; locate in earthenware jar. Pour juice over apples. Fill the centre of apiece apple with 2 tablespoonfuls of sugar, 3 red-hots, 1 tablespoonful of butter and 2 caramel brown*. Sprinkle with cinnamon. Cover and make on low for 4-6 hr or until apples are tender.

Could process instantly with whipped cream if desired.

Cooks 4 services.

From:
Crockpot recipes