ALL >> Food,-Cooking-and-Drink >> View Article
Kebabs - The King Of Non Vegetarian Indian Dishes
The history of kebabs dates back to a long past and covers both the continents of Africa and Asia. Literally, the word 'kebab' means to roast and the dish, as we all know, is meat roasted with spices. Actually, Ibn Batuta, the Moroccan traveller came across this tasty dish in India, as long back as 1200 AD. According to scholars of History, Afghan invaders brought it to India much before the Mughals set their foot in. However, like many other contributions that Mughals made in various fields, kebabs evolved into a fine delicacy in their times.
According to passionate foodie and the owner of a renowned Indian restaurant in Prague, the Afghani kebabs were rustic in both taste and appearance, as they used char-grilled open ovens. On the other hand, it was under the great Mughals, an array of spices and dry fruits started to be used in the preparation, adding to its both aroma and taste. As such, in most Asian countries and particularly in the Indian subcontinent, the dish is served with salad and rice. However, it can also be served with different types of rotis ...
... or breads as well.
In the present times, kebabs occupy a significant position in Indian school of culinary. The dish has innumerable varieties, each having a different style of preparation, using different ingredients. Some of the most popular varieties include:
1. Sheesh or sheek kebab
2. Ormani kebab and
3. Koyun kebab
As a matter of fact, chefs who can whip up sheek kebabs have high demand in Indian restaurants abroad. In other words, sheek kebab is the most popular Indian kebab variety across the world. Sheek kabab is a typical meat dish that originated in Arabia. However, the dish available at Indian speciality restaurants has undergone a wide range of modifications over the ages to achieve its present form. The dish involves carefully marinated pieces of lamb attached to a metal skewer, which is then placed inside the grill. The taste and the aroma of this dish is something that just cannot be properly explained in words. To marinate the meat, a variety of ingredients are used, including lemon juice, yogurt, onion paste, dusted cinnamon, milk and such other things.
The Ormani kebab is a dish of roasted lamb, which is grilled in a covered pit. On the other hand, koyun kebab is somewhat similar in its preparation to the ormani one. It involves roasting a whole lamb in a covered pit.
A number of premiere eateries have come up recently in Prague that dedicatedly serve Indian dishes both vegetarian and non vegetarian. Therefore, in order to pamper your taste buds with all the delicacies mentioned above, just enter the search query "restaurant near my location" and wait for the results to show up. The restaurants mentioned above have specialist chefs to whip up typical Indian dishes. These restaurants make ample effort to ensure better value of money for their customers. To avoid the rush on weekends, it is advised to book your table well in advance.
The author of this article, Mark Sheldon, provides effective guidance to the people, those who want to search out the top banquet halls in Kolkata and want to get banquet booking online services also.
Add Comment
Food, Cooking and Drink Articles
1. Enhance Your Imagination With A Customized Los Angeles Mocktail Bar ExperienceAuthor: Good + Bar
2. Budget-friendly Options: Finding Affordable Fruits Home Delivery Services In Chennai
Author: Paulpandi
3. Exploring Culinary Delights: A Journey Into Foodwieser (food Blogging Website)
Author: Aakash
4. Discover Culinary Delights: Food Wieser – Your Ultimate Food Blogging Website
Author: Aakash
5. Innovating Tasty Treats: Discovering The World Of The Non-alcoholic Bar
Author: Good + Bar
6. Revolutionize Your Bbq Experience With Coba Grills Hk
Author: Coba Grill HK
7. Mastering The Art Of Frozen Shrimp: A Culinary Guide
Author: Megri Blog
8. Discovering The Natural Sweetness: Hamdard India's Organic Honey And Orange Squash
Author: Hamdard India
9. Pulse Flours market Revenue, Future Scope Analysis By Size, Share, Opportunities And Forecast 2030
Author: Puja
10. The Recipe For Your Next Piñata Cake
Author: Shanaka
11. Poultry Cartons: Eco-logical Solutions For Egg Packaging
Author: ritik poultry
12. Top 10 Best Indian Restaurants In Brampton
Author: just veggie
13. Exploring The Significance And Versatility Of Custom Deli Paper
Author: Abdullah Mugshei
14. The Rise Of Healthy Options: Catering Trends Transforming Corporate Events
Author: ELior india
15. A Guide To Vegetarian Options At Ranu’s Kitchen
Author: Ravneet Singh