Two For One Dinners: Eggplant

By Author: Michele Webb
Total Articles: 11
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If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night. There are a six articles in this series, today we are going to look at what you can do with eggplant.

DINNER - NIGHT ONE: Eggplant Parmesan

Layer baked eggplant slices with ricotta and mozzarella cheeses and tomato sauce, then top with a mixture of breadcrumbs and Parmesan cheese for a delicious vegetarian take on comfort food. Best when baked in a glass baking dish. Store leftovers, covered tightly, in the glass baking dish. Serve with steamed broccoli and bread twists.

DINNER - NIGHT TWO: Rigatoni with Eggplant Sauce

Up to two nights later, chop the leftover casserole coarsely, then toss it with leftover tomato sauce and mix with cooked rigatoni for a great pasta dish. Serve with a tossed salad and bread (optional).

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... as long as the author's information and web link are included at the bottom of the article and the article is not changed, modified or altered in any way. The web link should be active when the article is reprinted on a web site or in an email. Copyright 2005, Michele Webb. All Rights Reserved.
About the Author Michele Webb owns her own website and is a member of a number of organizations for women Netpreneurs and business owners. She currently lives in Las Vegas, Nevada USA with her two dogs.

You are invited to visit her website at: http://www.ebooksnstuff.com. Or, you can email the author at: support@ebooksnstuff.com