ALL >> Food,-Cooking-and-Drink >> View Article
Tips On Growing Lettuce
Lettuce is an easy to grow spring and autumn vegetable. It's two worst enemies are hot temperatures and slugs.
Here are some tips to grow lettuce all summer long, even when temperatures soar.
Make sure soil contains a good supply of nitrogen for good leaf production.
Make early plantings in full sun.
Plant the seeds 1/8 inch deep in a wide row, 6 inches apart in all directions.
Plant every two weeks for a continuous harvest all summer long.
As the weather warms up, start planting in partial shade. Either on the side of the house that receives morning sun or in the shade of other taller plants such as corn broccoli etc.
Keep weeds under control as lettuce has shallow roots and can't compete with deep rooted weeds.
Keep soil moist but not wet. Water at the base of the plant and not the leaves wet leaves will encourage disease.
Aphids, cabbage loopers, flea beetles, leafhoppers and leaf miners are some of the insects that attack lettuce, but slug are the most notorious for loving lettuce.
Avoid pesticides as lettuce leaves are very tender and delicate, and can absorb many insecticides. An insecticidal soap ...
... or handpicking usually alleviates the majority of lettuce pests.
One tip to avoid slugs is to avoid mulching lettuce.
For more tips on how to control slugs on lettuce and in the entire garden visit:
http://www.apluswriting.net/garden/slugs.htm
Copyright: 2005 Marilyn Pokorney
REQUIREMENTS FOR REPRINT: You have permission to publish
this article free of charge in your e-zine, newsletter,
ebook, print publication or on your website ONLY if it
remains unchanged and you include the copyright and author
information (Resource Box) at the end. You may not use
this article in any unsolicited commercial email (spam).
You may retrieve this article by:
Autoresponder: lettuce@getresponse.com
Website: http://www.apluswriting.net/articles/lettuce.txt
Please leave the resource box intact with an active link,
and send a courtesy copy of the publication in which the
article appears to: marilynp@nctc.net
About The Author
Marilyn Pokorney
Freelance writer of science, nature, animals and the environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net
marilynp@nctc.net
Add Comment
Food, Cooking and Drink Articles
1. Inside Al Naba Catering: How Muscat’s Top Catering Company Is Redefining Events & Corporate Dining In OmanAuthor: Lekshmi globosoft
2. Best Banana Chips In Kerala: A Taste Of Tradition And Authenticity
Author: Lekshmi globosoft
3. Sambar Powder Online: Bringing Authentic Kerala Flavors To Your Kitchen
Author: Lekshmi globosoft
4. Veg/non-veg/egg Tiffin Meals That Are Nutritious And Filling
Author: Meal Maharaj
5. Best Indian Buffet Reston Va
Author: Bombay Velvet
6. Kitchen Essentials On A Budget: Shop Wisely, Save More
Author: Yoggendar Shinde
7. Exploring The Experience Of Visiting A Donuts Store In Columbus
Author: Amys
8. Prozen Eats – The All-in-one Digital Solution For Modern Restaurants
Author: Team Prozensoft
9. Things To Consider Before Buying A Stainless Steel Lunch Box
Author: SignoraWare
10. Why Mumbai Professionals Are Switching Back To Home-style Tiffin Meals
Author: Meal Maharaj
11. The Importance Of The Amazing Small Package Tomato Paste
Author: Tianjin Shinhoo Food co.,ltd
12. How To Choose Premium Tea Online: A Guide To Great Blends And Best Buys
Author: John Smith
13. Healthy Food Suppliers In Hyderabad: Exploring Holistic Food Choices For A Better Lifestyle
Author: starterscottage
14. Best Quality Food Suppliers In Hyderabad: A Guide To Hygienic And Reliable Food Sourcing
Author: starterscottage
15. Is Ragi Atta Good For Bones? | 10on10foods | Call 7454892104
Author: 10on10Foods






