ALL >> Food,-Cooking-and-Drink >> View Article
Solaire Gas Grills Are Based On A Unique Cooking System
Solaire gas grills have a unique cooking system. Instead of using briquettes for lava rock as a convection heat source, Solaire gas grills use radiant infrared heat to cook the food. This is the same cooking technology that is used in the finest steak houses, so the great taste of professional grills is available in your own backyard.
Most gas grills on the market today cook by convection. There are several disadvantages to this method. The hood must be closed in order to raise the temperature of the cooking area, and whenever the hood is opened the temperature quickly drops. The food is cooked by the heated air, and this results in dried out food.
Solaire gas grills on the other hand, are specially designed to produce high temperature, radiant heat. The hood on Solaire gas grills can be left open because the heating elements are cooking the food rather than the heated air. The intense heat of the infrared burner seers the outside of the food, locking in taste and moisture. The result is succulent, flavorful food which cooks in a fraction of the time of traditional gas grills.
There are several ...
... models of Solaire gas grills to choose from. The 27" Petite Solaire Infrared Built-in Gas Grill (model number SOL-IRBQ-27G) has three infrared burners producing 27,000 BTUs. The total grilling area is 461 square inches, and there is a an optional electric rotisserie available. This model can operate on either propane or natural gas with the conversion kit which is included with the grill.
The Solaire 30 Inch Infra-Red Gas Grill has two infrared burners producing 55,000 BTUs. There is a total of 703 square inches of cooking area, and an optional electric rotisserie. This model can be installed on a portable cart or it can be built in to a customized cabinet. It can operate on either propane or natural gas.
For heavy-duty professional style cooking, the Solaire 42 Inch Infra-Red Gas Grill on Cart offers 82,500 BTUs and 1027 square inches of grilling area. On the other end of the scale, the Solaire Portable Gas Grill is a compact grill that can be carried anywhere. It operates on 1 pound propane bottles that offer one hour of cooking time.
About the Author
Ross is editor of Patio Furniture and Barbeque Grills
and is specialized in Barbecue related products
Add Comment
Food, Cooking and Drink Articles
1. Whole Spices Or Ground Spices: Which Should You Buy?Author: Alok kashyap
2. How India's Premium Spirits Industry Is Strengthening The 'made In India' Story
Author: Ajay Talwar
3. Best Catering Services In Washington Dc
Author: Tamashaa Indian Restro Bar
4. How Can Buyers Verify Quality Certifications On Premium Italian Pasta?
Author: Albert Johnsons
5. Why Unlimited Dining Is So Popular In Ahmedabad
Author: BBQ
6. Why Are Sushi Restaurants In Victoria Frequently Regarded As A Premium Dining Experience?
Author: Thomas William
7. Best Sushi In Victoria: Exploring Fresh, Flavorful Japanese Cuisine
Author: Thomas William
8. Exploring The Capital's Culinary Hub: Where To Stay For The Ultimate Foodie Experience
Author: Aari
9. Organic Grocery Store In Montreal: Finding Fresh And Quality Food At Hanna’s Hut
Author: Hanna's Hut
10. A Taste Worth Sharing: What Makes Spice Temple Food Pvt Ltd Stand Out
Author: Mukesh Suryawanshi
11. Premium Spirits In India: Common Myths And The Reality Behind Them
Author: Ajay Talwar
12. Vrat Panjiri Recipe For A Festive Janmashtami
Author: Alok kashyap
13. What Makes A Premium Spirit Different? Understanding India's Growing Taste For Quality
Author: Ajay Talwar
14. Ceramic Cookware Sets: Make Every Breakfast Easier
Author: Asai Cookware
15. The New Age Of Premium Spirits In India: Where Consumer Expectations Meet Craftsmanship
Author: Ajay Talwar






