ALL >> Food,-Cooking-and-Drink >> View Article
Your Frugal Fridge!
Now that it's summer, most of us start thinking about keeping our electric bill in bounds! One way to do that is to keep your refrigerator and freezer, if you have one, running efficiently. Be sure to vacuum the condenser coils on your refrigerator at least once a year. You may have to pull your appliance out from the wall to do this, but when the coils are dusty, it keeps the fridge from cooling efficiently. If you have an older fridge, check the door gaskets to make sure you have a tight seal and aren't losing cold air around the doors. Another "small" thing you can do: when you are putting away your groceries after a trip to the store, gather all your items for the fridge in one place. Then you can open the refrigerator one time and put everything inside. If you don't have a frost-free freezer and there's more than 1/2 inch of frost built up, it's time to defrost. You can speed up the process by setting pans of hot water inside. Never use a knife to try to dislodge the frost and never use a hair dryer to melt it. Water and electricity ...
... do not mix! Now that it's clean and defrosted, keep your freezer efficient by filling empty spaces with old milk jugs filled with water. These jugs also make good ice blocks for your picnic cooler! Another good use for these jugs of ice: set one on the kitchen counter in the morning. As the ice melts, your children can have ice water to drink without opening the refrigerator door. One last thing to remember, when there's lightning around, it might be safer to just unplug your fridge and freezer. Food in the freezer will stay frozen for up to 48 hours if the door is kept closed. Food in the refreigerator will keep up to 24 hours. About The Author
Cyndi Roberts is the editor of the bi-weekly newsletter "1 Frugal Friend 2 Another", bringing you practical, money-saving tips, recipes and ideas. Visit her online at http://www.cynroberts.com to subscribe and receive the Free e-course, "Taming the Monster Grocery Bill".
editor@cynroberts.com
Add Comment
Food, Cooking and Drink Articles
1. Why The Parle G Biscuit Company Rules Every Tea Break In IndiaAuthor: Parle products
2. Small Kitchens, Big Dishwashing Demands
Author: Arun kumar
3. What Makes Astrent Sons Collective Llp A Trusted Supplier Of Dehydrated Fruits And Vegetables In India?
Author: dehydrated vegetables & fruits
4. Hands-on Cuisine In The South Of France: A Guide To Cooking Classes In Aix-en-provence
Author: Clement TOMASELLA
5. Grand Konak – The Best Turkish Restaurant Near Me For Authentic Taste
Author: Grand konak
6. Strategic Analysis: Is The Uk Becoming Europe’s Fastest-growing Meal Kit Delivery Services Market?
Author: Horizon- Grand View Research
7. Tea Bag | Chai Street
Author: Vasundhara
8. Why A Casual Dining Restaurant In Saanich Is Perfect For Any Occasion
Author: Grayson Allen
9. Burger Saanich: Where To Find A Delicious Gourmet Burger Experience
Author: Grayson Allen
10. The Biscuit That Built A Nation: Why Parle Is A Household Name In India
Author: Parle products
11. Sambar Powder Online: Bringing Authentic South Indian Flavour To Your Kitchen
Author: SanjuSeo
12. Tartuflanghe Truffle Products Are Most Popular In Hong Kong
Author: Albert Johnsons
13. Experience Authentic Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar
14. The Best Indian Restaurant In Virginia
Author: Bombay Velvet
15. Creative Ways To Use Rice Wraps Beyond Summer Rolls
Author: John Smith






