ALL >> Food,-Cooking-and-Drink >> View Article
Sangria Recipe
Sangria is a very popular drink here in Spain. It has a light fruity taste and is great to drink during the day, with a meal and at parties.
There are 2 types of Sangria, red and white. Red is the most popular.
Here is our recipe at Charley's Bar.
Half fill a 1 litre jug with ice
Add chopped or sliced fruit: Orange, Lemon, and Apple
Add a tablespoon of sugar
Now for the booze:
Add 3 long dashes of Bacardi, Cointreau and Brandy
Half or 3/4 fill the jug with Red Wine
Add a long dash of Orange Juice
Top with either La Casera, Lemonade, Sprite or 7 up
Give it a good stir and serve.
For white sangria replace the red wine with white wine and leave out the orange juice.
Some people recommend you chill it overnight.
I recommend that you drink it straight away.
Enjoy!
About the Author
Stephen Jones has been making Sangria for 18 years. He is the owner of Charley's Bar and Restaurant situated on the Costa del Sol in Southern Spain.
http://www.charleysbar.net ...
...
Add Comment
Food, Cooking and Drink Articles
1. Virasat: The Changing Landscape Of India's Premium Spirits IndustryAuthor: Ajay Talwar
2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications
3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter
4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap
5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta
6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar
7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices
8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav
9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar
10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan
11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith
12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta
13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar
14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap
15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith






