123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Provence Steak Recipes

Profile Picture
By Author: Hans Dekker
Total Articles: 32
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Want an international flair for your steaks? Try a Provence steak recipe. These are delicious steak recipes that anyone will enjoy if they like meat at all. You will enjoy serving these wonderful dishes to any dinner guests and surprising your in-laws with a real treat.

To create a Provence steak you will need Provence herbs. That is the main ingredient for these delicious steaks. For the first recipe you will need:

4 steaks,
2 teaspoons of fresh cracked black pepper,
2 teaspoons of sea salt, and
2 tablespoons of Provence herbs.
Heat your grill, mix together the pepper, salt and herbs, sprinkle on the steaks. Now, all you do is grill until desired doneness. To top of this meal serve with a nice garden salad.

For fancier Provence steak recipes you should try this one. You will need:

rib steaks,
1 teaspoon of white peppercorns,
4 tablespoons of Provence herbs,
4 tablespoons of olive oil, vegetable oil, or peanut oil,
1 tablespoon of lemon juice, and sea salt.
First you begin by crushing the peppercorns. Then in a large bowl, mix ...
... together ½ of the Provence herbs, all of the oil, lemon juice and crushed peppercorns. Place the steaks in the mixture, turning to coat the steaks in the mixture. Cover and refrigerate for at least one hour. The longer the steaks marinate the better the flavor. Before grilling use the remainder of the herbs and spread over the grill. Grill the steaks until desired doneness and season to taste after cooking.

Provence steak recipes are easy to create, just use your favorite steak recipe and add the Provence herbs instead of what you normally use. These herbs are becoming very popular for providing steaks with a unique and awesome flavor that everyone enjoys. You can also add the Provence herbs to your favorite marinade and then baste your steaks while grilling, broiling or baking.

Either way you choose to use these herbs your tastebuds will be very thankful

About the Author Hans is author of Steaks, Seafood and
Barbeque Recipes
at Steaks-Guide.com

Total Views: 268Word Count: 343See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Want To Spark Your Creativity? Find Your Perfect Brew In Lebanon, Oh
Author: Script Coffee

2. Prozeneats: Transforming Restaurant Order Management And Delivery Operations
Author: Prozensoft Team

3. Food Safety First: What Makes A Paper Container Truly Microwave-safe?
Author: Gujarat Shopee

4. Cakes Shop Near Me
Author: vijji

5. Easy Weeknight Dinners With Lakeland Ltd Recipes !
Author: Lakeland Mystery

6. Enjoy The Best Indian Cuisine Washington Dc
Author: Tamashaa Indian Restro Bar

7. Best Seller Cakes Delivery In Hyderabad
Author: vijji

8. Discover The Beauty In Diversity: The Magic Of Tea Variety Packs
Author: The Jasmine Room

9. Creative Uses For Your Meat Mincer You Never Thought Of
Author: Sanjeev Chaudhary

10. Why Every Restaurant Needs Its Own App – The Rise Of Custom Platforms
Author: Team Prozensoft

11. Cakes Order Online In Hyderabad
Author: vijji

12. Delicious And Reliable Veg Catering Services In Hyderabad For Memorable Weddings And Parties
Author: gkbcatering

13. Professional Catering Service In Hyderabad For Every Occasion
Author: gkbcatering

14. Stone-ground Jowar Flour: Nutritional Advantages | 10on10foods
Author: 10on10Foods

15. Thai Food Victoria, Experience Authentic Thai Flavours At Little Thai Restaurant
Author: John Vik

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: