123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

Prime Rib Cooking Times

Profile Picture
By Author: Hans Dekker
Total Articles: 32
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's a reason for this discrepancy -- prime rib cooking times depend a lot on the cooking temperature and the size of the roast.

There are two basic methods for cooking prime rib roasts -- high temperature and low temperature. Each method has its advantages and there are people who swear by a one cooking process or the other. Prime rib cooking times are mostly determined by whether you are cooking the meat at high temperatures or low temperatures.

Some people love the slow cooking methods that is used in smoker barbecues. It can't be denied that smoking brings out wonderful flavors in the prime rib and produces some of the juiciest roasts imaginable. The low temperature of smoker barbecues means that prime rib cooking times can be extended to five or six hours.

On the other hand, there are those who swear by cooking the prime rib in a hot oven. This method ...
... reduces prime rib cooking times to the minimum while searing the exterior of the meat so that it contains the juices. When placed in a 500° oven, a 12 pound roast will cook in less than an hour.

This fast cooking method, however, depends on the roast staying in the warm oven for at least one more hour after the heat is turned off. During this time, the meat is still cooking, so you could say that this method requires prime rib cooking times of three hours.

No matter which way you cook the meat, you have to check the interior temperature to make sure that it is cooked all the way through. A good-quality meat thermometer will tell you the temperature of the roast and you might have to extend the prime rib cooking times by an hour or two.

About the Author Hans is author of Steaks, Seafood and
Barbeque guide
at Steaks-Guide.com

Total Views: 368Word Count: 353See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Inside Al Naba Catering: How Muscat’s Top Catering Company Is Redefining Events & Corporate Dining In Oman
Author: Lekshmi globosoft

2. Best Banana Chips In Kerala: A Taste Of Tradition And Authenticity
Author: Lekshmi globosoft

3. Sambar Powder Online: Bringing Authentic Kerala Flavors To Your Kitchen
Author: Lekshmi globosoft

4. Veg/non-veg/egg Tiffin Meals That Are Nutritious And Filling
Author: Meal Maharaj

5. Best Indian Buffet Reston Va
Author: Bombay Velvet

6. Kitchen Essentials On A Budget: Shop Wisely, Save More
Author: Yoggendar Shinde

7. Exploring The Experience Of Visiting A Donuts Store In Columbus
Author: Amys

8. Prozen Eats – The All-in-one Digital Solution For Modern Restaurants
Author: Team Prozensoft

9. Things To Consider Before Buying A Stainless Steel Lunch Box
Author: SignoraWare

10. Why Mumbai Professionals Are Switching Back To Home-style Tiffin Meals
Author: Meal Maharaj

11. The Importance Of The Amazing Small Package Tomato Paste
Author: Tianjin Shinhoo Food co.,ltd

12. How To Choose Premium Tea Online: A Guide To Great Blends And Best Buys
Author: John Smith

13. Healthy Food Suppliers In Hyderabad: Exploring Holistic Food Choices For A Better Lifestyle
Author: starterscottage

14. Best Quality Food Suppliers In Hyderabad: A Guide To Hygienic And Reliable Food Sourcing
Author: starterscottage

15. Is Ragi Atta Good For Bones? | 10on10foods | Call 7454892104
Author: 10on10Foods

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: