123ArticleOnline Logo
Welcome to 123ArticleOnline.com!
ALL >> Food,-Cooking-and-Drink >> View Article

The Skinny On Chicken

Profile Picture
By Author: News Canada
Total Articles: 82
Comment this article
Facebook ShareTwitter ShareGoogle+ ShareTwitter Share

Tips on Healthy Eating are Served(NC)-Eating well isn't always easy let alone finding the time to cook. But if your secret ingredient is chicken, maintaining a healthy diet is much less work. Dishing up a high-protein, low-fat meal, chicken is one of the leanest meats on grocery store shelves. In fact, a skinless chicken breast contains less than 1.5 grams of fat per 100 gram serving, according to Bryan Hughes, New Product Development Manager, Maple Lodge Farms. An essential ingredient to every meal, low-fat protein in chicken boosts your energy level by transporting oxygen and nutrients in your blood and cells while replacing and forming new tissue. More Canadians are weighing in on the benefits of chicken than ever before. "Chicken consumption has almost doubled over the past 20 years in a country where over 75 per cent of households eat at least one chicken meal each week," says Hughes. "The trend in comfort foods has hit home and consumers are turning to chicken as essential to a well-balanced meal." And it's simple to be creative when serving chicken, adds Hughes. From ...
... picnic salads to garden party entrees, Maple Lodge Farm's Premium Oven Roasted and Seasoned Chicken Breasts are quick suggestions to spice up any mealand you can save the leftovers for sandwiches the next day. Both products are easy to find at your neighbourhood Sobey's, IGA or Knechtel's. But when it comes to food safety, refrigerate cooked chicken promptly after serving to protect yourself from harmful bacteria. Spread out large quantities of leftovers in a shallow container to chill faster. But leave the dishes for later. About The Author
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

Total Views: 348Word Count: 437See All articles From Author

Add Comment

Food, Cooking and Drink Articles

1. Virasat: The Changing Landscape Of India's Premium Spirits Industry
Author: Ajay Talwar

2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications

3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter

4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap

5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta

6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar

7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices

8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav

9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar

10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan

11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith

12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta

13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar

14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap

15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith

Login To Account
Login Email:
Password:
Forgot Password?
New User?
Sign Up Newsletter
Email Address: