Organic Cream Cheese Brownies

By Author: Mambo Sprouts
Total Articles: 2
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Ingredients:
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1 pkg NO PUDGE! Fat Free Fudge Brownie Mix (any flavor)
1 cup lowfat vanilla yogurt
3 oz. (6 Tbsp.) fat-free cream cheese, softened
1/4 tsp. vanilla extract

Preparation:
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Preheat oven to 350 degrees. Combine No Pudge! mix and 2/3
cup of the yogurt according to package directions. Pour
into nonstick pan. Blend remaining yogurt, cream cheese and
vanilla extract in small bowl. Drop teaspoonfuls of this
mixture onto brownie dough. Use knife to marble mixture
through brownies. Bake for 35 to 40 minutes. For easy
cutting, let brownies cool, then refrigerate until chilled.
When wrapped in plastic, brownies stay fresh for two weeks.

Servings: 16

Nutritional data per serving: calories 104, fat