Jerusalem: Israel’s Other Major Culinary Travel Destination

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Aside from Tel Aviv, Jerusalem also has been lauded as another great culinary travel destination. Although not quite as big as Tel Aviv’s foodie scene, Jerusalem is very well known for its street food. Strong flavors, pungent smells, and fresh ingredients are the main characteristics of most types of street food that you’ll come across in the area. Jerusalem’s street food scene consists of a colorful mix of Syrian, Georgian, Bukharin, Arabic Italian, and Persian varieties that your palate simply cannot miss.

The Machne Yehuda market is another amazing culinary travel destination if you’re looking for good quality produce, fresh meats, and exotic cheeses. In recent years, the area has also seen a steady rise of chic restaurants, bars, and cafes. Food in the area is, for the most part, fairly inexpensive and very eclectic. If you’re looking for some of the best and most diverse food in Israel, the Machne Yehuda market is where it’s at.

Thanks to its multicultural population, the food scene in Israel continues to grow, improve, and evolve; not just in Tel Aviv and Jerusalem, but in neighboring regions ...
... as well. Israel has become not only a popular culinary travel destination, but it has also undoubtedly become the food capital of the Middle East and is likely to remain that way for many years to come.