Israel Is A Culinary Travel Destination You Can’t Afford To Miss

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Tel Aviv: A Foodie’s Paradise
When most people think of Israel, they don’t usually think of it as a culinary travel destination. Most see it as a land of rich history, deeply religious people, lush beaches, chic hotels, and vibrant cities. Surprisingly however, over the past decade, Israel has slowly grown to become one of the world’s newest and most esteemed culinary hotspots. SAVEUR Magazine, a popular American-based gourmet food and wine magazine, named Tel Aviv to be one of the leading culinary destinations in the world for 2014. Thanks to its melting pot of cultures and cuisines, Tel Aviv isn’t just the capital of Israel, it has also now become the capital of Israeli gastronomy.

Tel Aviv has also received acclaim for its incredible food markets. The Levinsky Market, for example, is where you’ll hear Russian, Arabic, Hebrew, French, Turkish, Greek, and Persian all being spoken at any given time. There you’ll also find a combination of flavors from the east, west and nearly everywhere in between. This colorful hodgepodge of cultures and flavors is the result of multicultural immigration that brought ...
... many new shop vendors into Levinsky, making for a refreshing blending of the old country and contemporary sophistication. At the end of the day though, it’s the market’s tastes and smells that make for a truly unforgettable experience.