ALL >> Food,-Cooking-and-Drink >> View Article
How To Clean A Coffee Maker
Ever wonder how to clean a coffee maker the right way? Drip coffee makers need to be cleaned at least once a month to keep your coffee tasting good.
Cleaning your coffee maker takes away hard water deposits, old oils from previously brewed pots and other impurities that can make your coffee taste bad.
A mixture of 1 part vinegar to 2 parts water is the best way to clean a drip coffee maker. Mix a full pot of the vinegar and water mixture, pour it in your water reservoir and turn the coffee maker on.
Once the mixture has run completely through, turn the drip coffee maker off and let it cool for 15 to 20 minutes.
Pour the vinegar and water mixture down the drain. If you are cleaning a coffee maker that hasn't been cleaned regularly, repeat this step again with a fresh vinegar and water mixture.
Next, rinse the pot out thoroughly with warm, plain water. Then, fill the water reservoir again with clean water and turn the coffee maker on to start the rinsing process.
To make sure all of the vinegar and water solution is completely gone repeat the rinsing process ...
... one more time after letting the pot cool for 15 to 20 minutes.
This is how to clean a coffee maker the right way. Cleaning your drip coffee maker on a monthly basis will make it last longer and keep your coffee tasting the best it can possibly be.
Copyright © 2005 Perfect Coffees.com. All Rights Reserved.
About the Author
This article is supplied by http://www.perfectcoffees.com where you can purchase quality coffee online, tea, cups, mugs, coffee makers, delicious desserts and sugar free desserts online. For a free monthly coffee newsletter with articles like these go to: http://www.perfectcoffees.com/newsletter.html
Add Comment
Food, Cooking and Drink Articles
1. Simple Tips For Creamy Homemade Shahi PaneerAuthor: Alok kashyap
2. A Complete Guide To Satvik Indian Powder Masalas And Their Everyday Uses
Author: Meal Maharaj
3. Whole Green Elaichi For Traditional Indian Recipes
Author: Alok kashyap
4. Feel The Difference With Organic Raw Green Banana Powder
Author: Viji
5. Hiring Hotel Staff From India For Asian Markets: A Country-by-country Compliance Guide
Author: dhruvikgala1
6. Redefining Premium Spirits In India With Heritage And Excellence
Author: Gaurav Gupta
7. Top Indian Restaurants In Singapore For Every Food Lover
Author: Indian House
8. Why Urtica Himalayensis Is Gaining Attention Among Herbal Tea Enthus
Author: Amit Shaho
9. Virasat: The New Face Of India's Premium Spirits Industry
Author: Gaurav Gupta
10. The New Face Of India's Premium Spirits Industry: Quality, Heritage, And Consumer Choice
Author: Ajay
11. Unveil About The Valuable Tomato Paste China
Author: Tianjin Shinhoo Food co.,ltd
12. Henny Penny: Complete Guide To Commercial Fryers, Equipment & Restaurant Solutions
Author: emma johnson
13. Best South Indian Restaurant In Washington Dc
Author: Tamashaa Indian Restro Bar
14. India's Premium Spirits Market Is Evolving: Here's What Consumers Are Looking For
Author: Gaurav Gupta
15. Navigating The Global Appetite: Top Countries Importing Indian Basmati Rice
Author: GCDN






