ALL >> Food,-Cooking-and-Drink >> View Article
Holiday Java = Festive Coffee!
(NC)—Why do people call coffee java? Java is an island in Indonesia with a warm, humid climate and rich volcanic soil - ideal conditions for growing coffee. The word "java" caught on after the Dutch colonized the island between 1619 and 1946 and brought the coffee plant to Java. Hence the name!
Hamilton Beach, makers of the BrewStationTM coffeemaker, offers this tasty recipe for a festive cup of java.
Hot Coffee Nog
2 egg yolks
4 Tbsp. granulated sugar
1-1/4 cups hot coffee
2 egg whites
Use a double boiler, placed on stove with burner at medium heat. Half-fill bottom section with water. Put egg yolks, sugar and coffee in upper section of double boiler; stir constantly until hot. Reduce heat and cover double boiler. Beat egg whites until stiff. Put equal portions of egg white into cups or glasses. Pour coffee mixture over egg white portions. Serve immediately. Recipe from: The Coffee Development Group
Visit www.hamiltonbeach.com for more exciting coffee drink recipes and innovative products.
...
... br />
- News Canada
About the author:
News Canada
Add Comment
Food, Cooking and Drink Articles
1. Virasat: The Changing Landscape Of India's Premium Spirits IndustryAuthor: Ajay Talwar
2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications
3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter
4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap
5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta
6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar
7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices
8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav
9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar
10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan
11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith
12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta
13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar
14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap
15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith






