Wraps N Rolls From Around The World

By Author: Fidos Cafe
Total Articles: 34
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The food wrapped up in rolls are the most easiest one-dish meals to consume. Various countries have their one or more such signature rolled dishes and some of them has gone beyond boundaries and achieved world-wide fame. Here are some of them:

French Crepes- Crepes are famous in France and various others french-speaking countries. The pancakes are made out of wheat flour or buckwheat flour and are made paper-thin and wrapped around variety of fillings depending upon the way it is eaten, like it is given chicken or veggie fillings when consumed for lunch or dinner, and are given sweet fillings when taken as dinner.

Greek Dolmades- Originating in Greece, this rolls are prepared by wrapping grapevine leaves with the filling consisting of rice, herbs and mince meat and are then steamed in water flavored with olive oil and lemon. These rolls are served with Greek yoghurt.

Balkan Cabbage roll- This rolls are very similiar to the Greek Dolmades with only difference is that they wrap the filling with cabbage leaves in place of grapevine leaves. This rolls are more popular in Middle east and some parts of Europe.

Mexican ...
... Enchiladas- In Mexican Enchiladas corn tortillas are wrapped around the mixture of meat, cheese, beans and the very special chile sauce. It is the chile sauce that makes it different from its other clan members like burritos and tacos.

Indian Kathi Roll- Originating in the Indian city of Kolkata, Kathi rolls are prepared by wrapping wheat flat bread around the kebabed chicken or mutton pieces along with fresh salad of cucumber and onion with a dash of lemon.

If you wanna enjoy a damn tasty and authentic kathi roll that too right here in New York, visit Fido's Cafe today.