ALL >> Food,-Cooking-and-Drink >> View Article
Fun Facts About Ice Cream
To this day, the history of ice cream remains a mystery. However, many say that the first ice cream is credited to Emperor Nero of Rome. It was a mixture of snow, nectar, fruit pulp, and honey. Others proclaim that Marco Polo, a 13th century adventurer, brought ice cream to Europe from the Far East. However, regardless of where it came from, today's average American consumes 23.2 quarts of ice cream per year, with the first ice cream parlor in America opening in 1776 in New York City.
So, which countries like ice cream the most? The United States, New Zealand, Denmark, and Australia top the list. The favorite flavor is the classic vanilla. Then comes chocolate, strawberry, neapolitan, and chocolate chip.
How do these line up with your own list of favorites?
The most popular topping for ice cream ---- chocolate syrup. Who would of thought ; )
Around 13% of men and 8% of women will admit to licking the bowl clean after eating ice cream.
Biggest ice cream sundae - 12 ft tall! This one was made with 4,667 gallons of ice cream in California in 1985.
The average ...
... single-scoop ice cream cone takes 50 licks to finish. Try it out with the following recipe.
Quick Strawberry Parfait:
Ingredients
1 quart of strawberry ice cream
1 pint of whipped cream
Instructions
Mix the strawberry ice cream with the whipped cream at serving time. Serve in a glass of your choice and top with whipped cream, with a strawberry on top. (Feel free to top your parfait with other fruits as well.)
This recipe will fill eight glasses.
For other parfait flavors, simply use a different flavored ice cream.
About the Author
GranMamma is the webmaster at the Baby Names Box - http://www.babynamebox.com - Where you can explore over 20,000 first names and their meanings . Read articles on parenting, family, home and gardening. Be sure to say hi to GranMamma!
Add Comment
Food, Cooking and Drink Articles
1. Virasat: The Changing Landscape Of India's Premium Spirits IndustryAuthor: Ajay Talwar
2. How Indian Manufacturers Can Prepare For Kosher Certification: A City-by-city Checklist
Author: Kosher certifications
3. Try Before You Buy: Why Coffee Sample Bags Are A Game-changer
Author: Ethan Carter
4. Besan Modak Vs Mawa Modak: What Is The Difference?
Author: Alok kashyap
5. The Evolution Of Premium Spirits In India: Craft, Character And The New Consumer
Author: Gaurav Gupta
6. India’s Premium Spirits Market: How Quality, Heritage And Consumer Preferences Are Redefining The Industry
Author: Ajay Talwar
7. Why Are Flax Seeds Becoming Popular In Indian Diets? Benefits & Uses
Author: Chukde Spices
8. India’s Premium Spirits Revolution: Where Heritage Meets Modern Craftsmanship
Author: Gaurav
9. The New Era Of Premium Spirits In India: Craftsmanship, Taste And Consumer Choice
Author: Ajay Talwar
10. Healthy Alcoholic Drinks: Understanding Your Choices And Drinking Responsibly
Author: karan
11. Tibetan Tea: What Makes This Warming Himalayan-inspired Chai So Distinctive?
Author: John Smith
12. The People Behind Every Premium Spirit: The Craftsmanship That Shapes Excellence
Author: Gaurav Gupta
13. The Science Behind Premium Spirits: What Makes Quality Stand Out?
Author: Ajay Talwar
14. Why Black Pepper And Haldi Work Well Together
Author: Alok kashyap
15. Organic Soup: Why Miso Makes A Warming And Convenient Choice For Healthy Eating
Author: John Smith






