Easy No-roll Pie Crust

By Author: LeAnn R. Ralph
Total Articles: 26
Comment this article

EASY No-Roll Pie Crust 3 cups flour 1 teaspoon salt 2 teaspoons sugar 2/3 cup cooking oil (I like to use Canola oil) 1/3 cup water or milkMeasure all ingredients into a mixing bowl and stir with a fork. Pat into pie pan with fingers or use the back of a spoon. Use with your favorite pie recipes.This recipe will make enough for: 3 eight-inch one-crust pies (or) 2 eight-inch two-crust pies (or) 2 ten-inch one-crust pies (or) 1 ten-inch two-crust pie with a generous crumble crust.To make the crumble crust, use half of the mixture for the bottom crust and then add 1/4 cup brown sugar to the remainder and sprinkle on top of your pie filling.For a baked pie shell, bake the crust at 350 degrees for 15 minutes or until light brown.************** LeAnn R. Ralph is the author of the books: "Christmas in Dairyland (True Stories from a Wisconsin Farm)" and "Preserve Your Family History (A Step-by-Step Guide for Writing Oral Histories" (e-book). You are invited to order a book from Rural Route 2. You are also invited to sign up for LeAnn's FREE! monthly newsletter, Rural Route 2 News. Visit — http://ruralroute2.com
bigpines@ruralroute2.com