Best Artisan Bakery In London

By Author: Olabode Thompson Fabusiwa
Total Articles: 3
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Artisan bakery is the one which employees artisan bakers to bake artisan breads. Artisan breads are generally handmade breads made under strict invigilation of artisan bakers.

A bakery is a place where bread and other food products made from flour, are manufactured and sold. The word artisan literally means a person skilled at some craft. So in the context of a bakery, the baker is the one who is an artisan. Artisan bakery is the one which employees artisan bakers to bake artisan breads. Artisan breads are generally handmade breads made under strict invigilation of artisan bakers. An artisan baker is known to use his knowledge and experience to personally involve in every step of making the bread at local level. It is baked without treating and bleaching agents and with the flour which is milled locally. Some artisan bakers grow their own yeast in order to make these breads. Though this process needs more efforts and is thoroughly time consuming, it gives a personalized touch and an added hygiene level to all the breads produced in this way.

Bread comes in various types like white bread, brown bread, whole meal ...
... bread, wheat germ, whole grain bread, granary bread, rye bread, unleavened bread, flat bread, crisp bread, hemp bread, quick bread, gluten free bread and others.

Artisan bread majorly includes bread types like bloomers, tins, rolls, baps and baguettes.

Bloomer bread is a type of round loaf bread and is crusty in nature. It has various slashes on its top across all directions. Tin breads are the breads baked in the rectangular iron tins. Due to their container, the loaf develops a shape which is similar to that of a tin. Bread roll is a round loaf of bread used to make sandwiches and Panini. It comes in various types depending on the method and ingredients used in its preparation. Some of its types are buns, bread cake, batch, barm, bin lid, bulkie roll, nudger, scuffler and many more. Bap breads are a type of bread rolls which are large, soft and contain butter. Baguette bread is a long thin loaf of bread. They are loafs which have a partial free form in the form of a series of folding and rolling motions.

The artisan bakers make it a point to daily make fresh artisan breads before and sell it fresh to their customers. These artisan breads are now creating a new hype in the market.