ALL >> Food,-Cooking-and-Drink >> View Article
Chips & Dip, Dessert Style

Applebees and Chilis have been my two favorite restaurants ever
since I was a kid. I can't remember if it was Applebees or
Chili's that had the vanilla ice cream scroop with nuts, fudge
and a cherry on top sitting in the middle of cinnamon chips in
the shape of tortilla wedges. That was one of my favorite
desserts. No matter how full I was, I always ordered that dessert.
Thinking about this made me get a bit nostalgic and I wondered
if there was a way I could re-create that recipe. I searched on
the Internet, and sure enough I found what I was looking for. So
here's what I call Dessert Style Chips & Dip. :-)
Cinnamon Chips w/Ice Cream
2 cups sugar/cinnamon mix
butter flavored cooking spray
10 (10 inch) tortillas (flour or corn)
Preheat oven to 350 Fahrenheit. Coat each side of each tortilla
with cooking spray. Cut into wedges and arrange in a single
layer on a large baking sheet. Sprinkle wedges with desired
amount of sugar/cinnamon and spray again with cooking spray.
Bake in oven for 8 to 10 minutes (ovens ...
... may vary). Repeat with
any remaining tortilla wedges, and allow to cool for
approxiamately 15 minutes. Serve with any flavor ice cream you
want.
Or alternatively, you can serve it with fruit and spice mixture
called Fruit Salsa/Dip. In a large bowl, mix:
2 kiwis (peeled and dried),
2 apples (peeled, cored, and dried),
1 (8 ounce) package of raspberries,
1 pound of strawberries,
2 tablespoons of white sugar,
1 tablespoon of brown sugar,
3 tablespoons of fruit preserves (any flavor)
and cover and chill in refrigerator for 15 minutes.
Here's a great tip I got from one of my YJD subscribers: if you
don't want to use sugar, or you want to cut down on the
calories, you can substitute Splenda (or your other favorite
sugar substitute) instead. This can work for can apply to other
dessert recipes containing sugar as well.
About the Author
This article provided by Kori Puckett, publisher of 300+ delicious, old fashioned, homemade dessert recipes at http://www.VintageSweetTreats.com.
Add Comment
Food, Cooking and Drink Articles
1. Why You Should Switch To Loose Leaf English Breakfast TeaAuthor: Amelia Hills
2. Dip It Right: Compact Paper Containers For Clean Food Presentation
Author: Gujarat Shopee
3. Healthy Barramundi Bowls: Quick Meals With Big Flavour
Author: Mathew Duncombe
4. What You Should Know About The Best And Great And Popular Tomato Paste Factory China?
Author: Tianjin Shinhoo Food co.,ltd
5. How To Prepare Sweet And Sour Chicken (without Deep-frying)?
Author: Coba Grill HK
6. 5 Reasons To Switch To Organic Fruits & Vegetables Today
Author: Naysha Farms
7. Everything You Should Know About The Amazing Tomato Paste Manufacturer China
Author: Tianjin Shinhoo Food co.,ltd
8. Baked Into Every Memory: The Timeless Taste Of Parle
Author: Drishti Desai
9. Where To Buy Best Spices & Nuts Online In India – Legacy Dive Exim Has It All!
Author: Legacy Dive Exim
10. How Healthy Air Fryers Food
Author: John copper
11. Cracking The Biscuit Code With Parle: A Taste That Built A Nation
Author: Drishti Desai
12. How To Prepare Tomato Noodle Soup?
Author: Coba Grill HK
13. Top Factors To Consider Before Choosing A Leak-proof Paper Container
Author: Gujarat Shopee
14. Lune Multi Cuisine Restaurant
Author: justin
15. The Heart Of Exceptional Events: How Cassowary Cafe Care Sets The Standard For Catering Excellence
Author: edward bliss