Indian Sweets: The Variety And Delicacy To Look Out For

By Author: Mahendra Shah
Total Articles: 23
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There are many types of cuisines belonging to the origin of their respective countries. Each cuisine has its own specialty and a unique factor which sets apart from other cuisines of the world. The factors may vary, but maximum people believe it is the flavor of a particular dish which makes the cuisine their favorite. Every cuisine has their own variety of spices used in their dishes, which makes them different from the others. There are a variety of spices used in Indian dishes, which makes the food spicy and delicious.
Chinese food is world famous, because of its rich authentic taste and simplicity. Italian dishes have cheese in most of their dishes, which makes the dishes very tasty, but not healthy for a daily intake. Apart from that there are various wedding caterers in Birmingham aiming for customer delight.

However, elaborating more on Indian dishes, it is further segregated region wise. The North, South, East and West dishes are different in taste, use of spices, style of cooking, the way of cooking, as well as the way of serving. North Indian food includes mouthwatering dishes. They are mostly famous for non vegetarian dishes, but vegetarian dishes are also finding a way to win people’s hearts as well as satisfy their hunger. South Indian Food in includes dishes like Idli, various types of Dosas, Rasam, Medu Vadas to name a few, which is eaten in the form of snacks by many people. There are many south Indian caterers who are famous in providing their staples to the people. The main ingredient of their food dishes is rice. The main staple in east India is fish. Right from gravy made in mustard sauce as well as deep frying them, dishes made in east India is enjoyed by all. West India is popular for dishes like vada pav, pav bhaji to name some.

Talking about sweet dishes there are varieties of sweet dishes that also vary region to region. The variety of dishes depends on the usage of sugar, chickpea flour and whether the sweets are fried or just given a shape after the mixture is prepared. Some sweets are made by just mixing the ingredients, and give it the desired shape, while some are made by mixing the ingredients and cooking with the help of ghee or sugar, whichever is applicable. The following are the sweet dishes which are famous all over country, segregated by region wise.
North: Agra Petha, Balushahi, Besan ke Laduu, Gajar Ka Halwa, Gulab Jamun, Jalebi, Kalakand, Keer, Kulfi, Laddoo.
East : Amirti, Jalbhara Shondesh, Mishti Doi, Chenna Gaja, Lyengcha, Kalo Jam, Malpua, Narkeler Naadu, Raj Bhog.
South: Ada, Adhirasam, Bandar Laddu, Peda, Kozhakhattai, Obattu, Unni appam.
West: Puran Poli, Til Laddoo, Basundi, Kaju Katli, Modak, Karanji, Magas.
There are various catering services providing all types of Indian dishes. Right from starters to main courses to deserts, various services in Indian catering London has, has exclusive caterers making Indian dishes, and serves for various occasions like parties, weddings and other different occasions. This is a business which is growing in recent times, the reason why people are investing money because of its future prospects.

Dips Foods, one of the popular catering services, serves vegetarian food with unlimited varieties. They are experts in Lebanese food, known for their Mexican catering, and appreciated as South Indian caterers too. Dips Foods, one of the best quality food service caterers, with dedicated service, prepare and serve Guajarati, Italian, Mexican, Lebanese and many others dishes in Asia and London. Along with food, Dips Foods also solved many other function based arrangements concerns like mandap, decorations, music and other top priorities of a wedding.

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