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Big Daddy's Fruit Freezer

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By Author: News Canada
Total Articles: 82
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(NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size portion.
Ingredients and Preparation
3/4 cup (175 mL) or 175 g container vanilla yogurt
1 cup (250 mL) raspberries, blueberries or strawberries, frozen
1/2 very ripe banana, peeled and frozen
Cut banana (and large strawberries if used) into small pieces. Mix fruit with yogurt. Using a food processor or powerful hand blender, quick puree starting with a rapid on/off technique. Don't puree it too long and dig in before it melts!
Here's what you get from a serving (one recipe) of our Big Daddy's Fruit Freezer based on Health Canada's Recommended Daily Intake (RDI's) for nutrients.
Nutrient % RDI Nutrient % RDI
Vitamin C 188 % Vitamin B6 27 %
Vitamin B12 49 % Magnesium 25 %
Riboflavin 40 % Zinc 20 %
Calcium 32 %/353 mg Folacin 19 %
Phosphorus 27 % Pantothenic Acid 17 %
Per Serving
Energy 373 kcal, Carbohydrate 82 ...
... g, Protein 11 g, Fat 3 g
- News Canada
News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Print, Radio, and the Web. News Canada is a niche service in public relations, offering access to print, radio, television, and now the Internet media, with ready-to-use, editorial "fill" items. Monitoring and analysis are two more of our primary services. The service supplies access to the national media for marketers in the private, the public, and the not-for-profit sectors. Your corporate and product news, consumer tips and information are packaged in a variety of ready-to-use formats and are made available to every Canadian media organization including weekly and daily newspapers, cable and commercial television stations, radio stations, as well as the Web sites Canadians visit most often. Visit News Canada and learn more about the NC services.

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