Choose The Best Hog Roast Menu For A Successful Party

By Author: Peter Mundy
Total Articles: 14
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Have you decided to order hog roast from a leading caterer? If it is for a private gala party or a corporate event, then serving the roast alone will not serve your purpose. You can't just serve its pieces to the guests for the dinner. There should be a complete menu which will complement the hog roast and make your party a success. Before ordering it, make sure that the caterer is dedicated to the job and has a team of trained chefs who can prepare the best quality of this delicious dish. Also, they should provide top quality supplies and ingredients. More so, the pig they serve should be free range and traditionally reared. So, let's have a look on the menu ideas complementing delicious hog roast.

While the hog is roasted in its own fat and juices for long seven hours, the side dishes are also prepared by hog roast caterer with equal care and attention. The well trained chefs nicely blend the flavours for the hog to taste the best in town.

Whole meat

The hog roast ...
... package can feed almost 100 people and will include home-backed onion and sage stuffing, freshly baked bread rolls, apple and peach sauce, fresh organic leaf salad, napkins, serving staff and paper plates. For additions, you can order for whole lamb including mixed salad, red onion and rosemary stuffing, bread rolls, redcurrant jelly and mint sauce. In addition, to cater to more number of guests, order for roast joints like range joints of roasted hog & chicken, mixed meats, beef roast and crown of turkey roast with mixed salad, sage and onion stuffing, sauces and bread rolls.

According to your choice, you might also order forequarter beef roast with horseradish sauce, bread rolls, thyme, sage and red onion stuffing, paper plates. Besides, arrange for roasted whole roe deer with redcurrant jelly and apple sauce, red onion and thyme stuffing, mixed salad, bread rolls.

For 450 guests or more, order for special medieval banquet from leading caterer including whole hog, while lamb, 10 whole chickens, whole roe deer, 2 whole turkeys and one forequarter of need with mixed salad, stuffing and bread rolls.

Starters

Besides the main course, you can order for soup, fruit juice, prawn cocktail, aromatic lamb sticks, baked camembert, chicken breast strips, baked potato skins, Caesar salad, fresh fruit platter, crab salad, king prawns, garlic mushrooms, melons with fruits, whitebait, melon with ham, avocado prawns, goat cheese salad, marinated chicken and grilled veggies, cold duck breast salad, etc.



Desserts

For desserts, choose custard with double or clotted cream, cheesecakes, chocolate brownies with chocolate sauce, chocolate fudge, home-made trifle, banoffee pie, puddings, crumbles, pavlova, black forest or strawberry gateau, pies, etc.



Salads and sides

For salads and sides, include roasted or buttered or diced herb potatoes, buttered corn, pasta and tomato salad, bean or Greek salad, mixed rice salad, potato salad with chives, plum tomato and Italian bread salad, roasted Mediterranean veggies and garlic baguette.



At the end, serve sweet delights like ice cream, candy floss, chocolate fountain or popcorn and coatings. Also, do not forget to serve kebabs, sandwich, yoghurt, fishcake, bacons, samosas for canapes.