10 Tips On How To Organize Your Kitchen Like A Pro

By Author: Joan Flick
Total Articles: 1
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If you have a kitchen you want it organize, rather than having it all mix up from you spoon to your pans. One thing you can do to deal with this mess is neat organization. It includes also your tools and everything in you use in your kitchen. The hard part of this is if you’re still building your kitchen or it is expanding. But you don’t have to worry organizing your kitchen can be done using these tips:

1. Determine You Cooking Zone - First before you can go through the rest of the tips always determine your cooking zone. Think carefully where you would place it and make sure it has enough space and it’s accessible.

2. Place The Tools You use the Most Near Your Cooking Zone – One way of avoiding hassle and making you kitchen tools easy to reach whenever you need them. Making built-in drawers near your cooking stoves is also a great idea so you can just grab them while you’re cooking.

3. Use Mugs or Pitchers for your Cutlery – Base on the self-service dining concept having your cutlery, it also makes it easier for your visitors to see them. You’re also repurposing mugs and pitchers that you ...
... don’t use.

4. Same Items Go Together – Organizing is putting the same items together. Plates go with plates, glasses with glasses and pans with pans that are the patterns. It gives your kitchen a clean and organized look as well as saving you space.

5. Arrange Them According to their Use – To save you time looking for you tools or utensils, arrange them according to their uses. It saves you time because you can easily pick them up.

6. Shelf Organizers – It helps displaying and organizing items in your shelves. Making your items in your shelves organized and presentable and less cluttered. It also evokes simplicity, best placed on your corners or inside the cabinets.

7. Divide Your Drawers Between Your Utensils and Cutlery – Don't just mix your knives, fork and spoons. Have drawers that have divisions in them so you can organize them all and they don’t get mix-up.

8. Organize Your Plastic Containers in a Designated Drawer – Have your plastic containers store in one or more specific drawers. It saves your kitchen space and you can easily pick them up when you want to use them.

9. See-Through Containers – Do you have trouble finding food or ingredients because you can’t see through the plastic containers? One way to make it easier is see-through plastic containers, now you can clearly see what’s inside.

10. Pot and Lids on the Rack – Having them place on rack makes it easier to store and locate if you need them for your pots and bowls.