Artisan Du Chocolate Was Founded In 2000

By Author: Russ Murray
Total Articles: 310
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He was passionate by his taste of chocolate, once he also got very frustrated that he was not able to give chocolate his full attention because of the several reasons such as his use to work in the small hot and humid kitchens. Therefore firstly till the age of 25, he was trained as a professional Chocolatier in Belgium before he could come back to London and finally found the Artisan du chocolate in 2000. He was very passionate about his products therefore he was able to make From a 300 sq ft of room in East London to big state of 18,000 sq ft factory in the Ashford Kent. He was so passionate that he was surrounded with his small team of production and retail staffs those who helped him to share his vision. He used the concentrated resources and finest ingredients so that he can produce the quality product with the good marketing strategies and design.
Everything that Gerard does was only to promote artisan chocolate. It is an obsession for him that his chocolate should reach to everyone across the world and the people should love it and the people who were added to it in it making should also feel special. With ...
... the artisan skills and dedication and sensibility of Gerard created the essence of true luxurious chocolate which has made these chocolate very memorable and exceptional chocolates that are crafted for pleasure of everyone. Artisan du chocolate is a very popular bean to bar chocolate which is manufactured in Orem, Utah and was founded in 2006. The artisan chocolate is an award winning chocolates and the chocolate makers make sure that they will control the flavor of the chocolates and observe the development step by step so that they can manufacture the best chocolate of all the time.
They produce the vintage chocolates by the help of the vintage equipments. It is a combination of Italian and French chocolate techniques and they use high proportion of cocoa while making the chocolates. the beans that they use in the chocolates is brought all the way from south America and Africa etc. they prefer to produce the quality chocolates due to which their relationship with the consumers also become more strong. They have been successful in expanding their chocolate business more and produce truffle, bars, nibs and other confectionary. The Artisan chocolates are the best organic chocolates which are produced from bean to bar. They produce the finest chocolate by the help of the best cocoa beans.
Russ Murray is the owner of this website and writes articles for his own website.For further details about Artisan chocolate please visit the website.