Green Grass Meats - The Different Meat Production Methods!

By Author: Almeat
Total Articles: 83
Comment this article

Across India a different kind of meat production method is contributing to an increased number of complications like high blood pressure, hypertension, obesity and other infections. A person knowing the difference between meat quality and nutritional value would have guessed it up till now. Yes, I am taking abut grain fed meat that is raised in large numbers on factory farms and given a grain diet in feedlots.
Most people say that you get the same red meat whether it's from grain fed animal or grass fed. It's the same red meat alright but you could only know what you are eating if you know how it was raised. The rest of the articles will brief you about the different factors that made the meat industry resort to new meat production methods, the contents of grain diet and its repercussions on animal and human health.

Several overt and covert factors were responsible that lead to the meat industry adopting the different meat production methods. Some of the visible factors include the increasing human population, diminishing grass lands due to rapid industrialization, growing fast food outlets and the demand for red ...
... meat that pushed the supply chains to its limits. For farmers and ranchers it meant an inability to meet the future demand for red meat.
farmers knew that green grass meats alone cannot tackle the rising demand for red meat and something was needed to compliment its efforts. The industry was looking for a formula that could produce more red meat in less time. And there it was farmers found out that with enough human intervention and a serious twist in the diet of the cattle the intended effect could be achieved. Feeding the cattle a grain diet instead of lush green natural grass had a profound affect on the cows.
Since grain feeding encourages fat disposition or marling of the animals muscles, cows were getting bulky in less time. What took nature years to accomplish could now be achieved in a mere 7 to 8 months. This was a major achievement for the industry and the rest of the stakeholders. More red meat meant no more red meat deficit which eventually translated to more money. Profiteering is one of the reasons why this practice attracted the likes of the different interest groups. How grain achieves this stunt?
Examining the contents of the grain diets reveals the industry secret. The contents of grain diet include starchy corn, soy, chicken manure, stale pizza, food factories waste, molasses, sugar beet waste, dead animal parts, protein supplements, growth hormones, pesticides and antibiotics. This kind of a diet ruins the digestive tracks of the cow and hampers the health and meat which is why it is considered as unsuitable for human health.